Products in Other Functional Additives: Wine

GAC Chemical Ammonium Sulfate FCC Granular Grade serves as a versatile food ingredient, offering yeast nutrients and improving dough quality. It finds application in dough, sausage, food coatings, wine, and beer production. With high purity, easy handling, and pH balancing properties, it complies with kosher and halal standards.

GAC Chemical Ammonium Sulfate FCC Extra Fine Grade, meticulously crafted for food and nutrition applications. Positioned in markets ranging from bakery and oenology to beer brewing, this versatile product serves as a yeast, nutrient, and dough conditioner. Ideal for enhancing dough, sausage, food coatings, wine, and beer, it ensures high purity in every use.

Exandal Corporation Tara Powder FP is a natural source of Tannins extracted from the Tara Pods ( Caesalpinea Tinctoria) .The tannin of the Caesalpinia Tinctoria or Tara from Peru has a pyrogallic character but small quantities of catechol derivatives also occur in it.

FILTERCARB SA1000 is powdered chemical activated carbon with high decolorization power and purity. This particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colors and bad odors from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

FILTERCARB RO is an activated carbon with high decolorization power, purity and high filterability. This particular activation, particle size and porosimetric distribution were studied to remove meso-macro pollutants, colors and bad odors from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

VINESA NATURAL INGREDIENTS DISTILLATES AND FORTIFYING SPIRITS is alcohol with an alcoholic strength between 65º and 79º obtained by means of distilling in a copper still or column, which retain the organoleptic properties of the wine used as the raw material. They are used in Food Sectors.

Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.

Potassium Tartrate, is a white powder. The product is NATURAL and is manufactured from natural raw materials. Manufacturing production process is followed by an exhaustive quality control guided through the expertise of our technical staff. The totality of the equipment has been designed by the most advanced technology and computer systems and built on stainless steel. It is included in the list of FOOD ADDITIVES under code E-336(ii).

VINESA NATURAL INGREDIENTS DISTILLED ALCOHOL is alcohol between 86º and 95º in strength obtained by distilling wine in column. It retains certain typical organoleptic properties of the raw material used. It is used in food sector.

Agrigum Agri-Kibbled is produced from cleaned Kordofan quality Acacia senegal gum by mechanical process.

VINESA NATURAL INGREDIENTS NEUTRAL ALCOHOL is alcohol between 96º and 96.5º obtained by means of distilling and rectifying wine and vinous by-products. It is used in food Sector.