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Products in Processing Aids: Waxy Maize Starch

2 Products found in Processing Aids

    • Cargill Gel 04230 banner
    Knowde company logo
    CargillCargill Gel 04230
    • Ingredient Name:Waxy Maize Starch
    • Functions:Binder, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
    • Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
    • Certifications & Compliance:Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
    • Physical Form:Solid, Powder
    Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.
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    Cargill Gel 04230 NGM banner
    Knowde company logo
    CargillCargill Gel 04230 NGM
    • Ingredient Name:Waxy Maize Starch
    • Functions:Binder, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
    • Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
    • Certifications & Compliance:Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
    • Physical Form:Solid, Powder
    Cargill Gel 04230 NGM is a native starch derived from non-GM (NGM) waxy maize. Its functionality includes high, hot viscosity, cohesive, non-gelling texture, excellent paste clarity, the ability to suspend particulates during filling of canned products, and it breaks down during retorting to contribute little viscosity in the finished product.
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