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Processing Aids
Products in Processing Aids: Cheese
77 Products found in Processing Aids
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PGP International
PGP International Rice Breading (205)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (205) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-222)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.
PGP International
PGP International Rice Breading (B-223)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-223) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (256)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan, Non-GMO
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (256) is prepared from milled rice. This product is flavored with raisin juice concentrate and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Organic Rice Breading (B-224-OR)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Organic, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, Organic Certified, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Organic Rice Breading (B-224-OR) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Gluten Free Panko (B-254)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan, Non-GMO
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Gluten Free Panko (B-254) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.
PGP International
PGP International Gluten Free Panko (B-252)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Gluten Free Panko (B-252) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.
PGP International
PGP International Rice Breading (238)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-253)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-253) is prepared from milled rice and pea protein with the addition of dextrose to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Evonik
SIPERNAT® 45 S
Ingredient Name:
Silicon Dioxide
Chemical Name:
Hydrated Silica, Silica gel, pptd., cryst.-free
Functions:
Flour Treating Agent, Filtration Aid, Flow Promoter, Defoamer, Anti-Caking Agent, Shelf Life Enhancer, Carrier, Anti-Caking Agent, Dough Conditioner
Chemical Family:
Silica
SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.
ADM
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440) is derived from citric acid and is available in a free-flowing, colorless powder form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Mineral Source, Emulsifier, Buffers & pH Stabilizer, Salt Substitute, Preservative
Labeling Claims:
No Added Sugar, Irradiation-free, Halal, Kosher, Vegan, Vegetarian, Preservative-free, Gluten-free, Pesticide-free, Non-GMO, Allergen-free, Mycotoxins-free, BSE-free, Radioactive-free, TSE-free
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), cGMP, FCC Compliant, FDA Compliant, SARA 302, FDA Food Safety Modernization Act (FSMA), Japan Pharmacopeia (JP), SARA 313, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), British Pharmacopeia (BP), JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FSSC 22000, Kosher, ISO 22000, National Formulary (NF), Halal
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
ADM
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420)
Chemical Name:
Trisodium Citrate Dihydrate
Functions:
Emulsifier, Buffers & pH Stabilizer, Chelating Agent, Detergent Additive, Curing Agent
CAS Number:
6132-04-3
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Curing Agent, Emulsifier, Detergent Additive, Chelating Agent, Buffers & pH Stabilizer
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
Musim Mas Group
MASEMUL® DMG 9502
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier, Extrusion Aid
Chemical Family:
Monoglycerides
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:
Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001
MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.
Grain Processing Corporation
MALTRIN® Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Carrier, Bulking Agent, Dispersant, Carbohydrate Source, Texturizing Agent
Labeling Claims:
Gluten-free, Kosher, Halal
Certifications & Compliance:
Halal, FCC Compliant, Gluten-free, FDA Compliant, Kosher, Generally Recognized As Safe (GRAS)
MALTRIN® maltodextrins are quick-dispersing forms of the standard MALTRIN® products. These products are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.
Grain Processing Corporation
MALTRIN® Corn Syrup Solids
Functions:
Bulking Agent, Carrier, Dispersant, Nutritive Sweetener, Carbohydrate Source, Texturizing Agent
Ingredient Name:
Corn Syrup
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Soups, Filling Applications, Muffins, Infant Formula, Frozen Desserts, Cookies, Dry Mix Infant Formula, Sports Drinks, Salad Dressing, Gravies, Dairy Products, Cheese, Snacks, Cakes, Dry Mixes, Candies, Sauces, Ice Cream, Beverage Mixes
MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.
SternEnzym GmbH & Co. KG
Dairyzym PT 500 LAC
Functions:
Texturizing Agent, Binder
Labeling Claims:
Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS)
Physical Form:
Solid, Powder
Dairyzym PT 500 LAC creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for dairy products as processing aid.
SternEnzym GmbH & Co. KG
Sternzym PT 100 CAS
Ingredient Name:
Lactose
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS)
Sternzym PT 100 CAS creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for meat products as processing
SternEnzym GmbH & Co. KG
Dairyzym Y 50 L
Functions:
Lactose Removal Agent, Anti-Crystalizing Agent
Labeling Claims:
Non-GMO, Lactose-free, Halal, Allergen-free, Non-Irritant, Nanomaterials-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian
Physical Form:
Liquid
Features:
Cost Effective, Sweetening Power Similar to Sugar, Broad pH Stability, Good Consistency, Wide Temperature Range, Excellent Mouthfeel, Anti-Crystallization, Improved Mouthfeel, Non-Irradiated
The lactase Dairyzym Y 50 L is used for the removal of lactose from liquid food and feed, as digestive preparations for lactose-intolerant individuals, and to prevent crystallization of lactose in ice-cream and “dulce-de-leche”- style products
Biocatalysts Ltd
Promod® 903MDP
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 903MDP is a protease particularly suited for manufacture of EMCs where sharp protein notes are required. Promod® 903MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 903MDP generates a sharp (aged cheese) savory taste in EMC applications.
Biocatalysts Ltd
Lipomod® 166MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Lipomod® 166MDP is a fungal lipase from Mucor javanicus. Lipomod® 166MDP has preference for hydrolysis of medium and long chain fatty acids from triglycerides resulting in the production of delicate flavors and cream notes. Since it is a non-animal product Lipomod 166MDP is suitable for vegetarian and kosher products. If protein notes are required Promod 215P can be used in combination with Lipomod® 166MDP.
Biocatalysts Ltd
Flavorpro® UMAMI 852MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), ISO 45001
Physical Form:
Solid, Powder
Flavorpro® Umami is used for the manufacture of EMCs where strong mature and mouth filling savory protein notes are required. Flavorpro® Umami can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Flavorpro® Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavor commonly found in fermented or aged food. Umami heightens the flavor profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with Flavorpro® Umami can therefore be used for salt reduction in processed cheese applications.
Biocatalysts Ltd
Lipomod® 691MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 691MDP is a mixed fungal lipase. It's fatty acid profile produces rounded cream notes. Since it is a non-animal product Lipomod® 691MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used with Lipomod® 691MDP.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
Biocatalysts Ltd
Lipomod® 338MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.
Biocatalysts Ltd
Lipomod® 4MDP
Ingredient Name:
Lipase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 4MDP is a unique microbial lipase with high specificity towards the release of short chain fatty acids (high release of butyric and caproic acid).LO04MDP releases short chain tatty acids from fat substrates, with particular effectiveness on dairy fats, to produce sharp mature cheese and dairy flavor notes. LO04MDP delivers a new flavor opportunity in Enzyme Modified Dairy Ingredients (EMD) producing a well-rounded and balanced mature cheese flavor. LO04MDP can be used on its own or as a top up to another lipase or protease to produce your desired flavor. flavor.
Biocatalysts Ltd
Lipomod® 957MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.
Biocatalysts Ltd
Lipomod® 187MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 187MDP is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Since it is a non-animal product Lipomod® 187MDP is suitable for vegetarian and kosher products. In EMC applications it will generate an american cheddar type flavor. If protein notes are required Promod® 215P can be used in combination with Lipomod® 187MDP.
Biocatalysts Ltd
Promod® 845MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.
Biocatalysts Ltd
Lipomod® 621MDP
Ingredient Name:
Enzyme Blend
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.
Biocatalysts Ltd
Lipomod® 801MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 801MDP is a mixed fungal lipase with carefully selected low level of protease activity. It is a microbial alternative to porcine pancreatic lipase. Since it is a non-animal product Lipomod® 801MDP is suitable for vegetarian, kosher and halal products. It has been specifically designed to match the flavor profile of pancreatin lipase, characterized by: intense free fatty acid flavor with some sweaty, brothy and sulfur undertone notes.
Biocatalysts Ltd
Flavorpro® 937MDP
Ingredient Name:
Exopeptidase
Ingredient Origin:
Fermentation
Functions:
Taste Masker, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC application, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products.
Clarkson Soy Products
Clarkson Soy Products Sunflower Lecithin Liquid
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Emulsifier
Labeling Claims:
Halal, Organic, Non-GMO, Kosher
Certifications & Compliance:
USDA Organic, Organic Certified, Halal, SQF Level II, Kosher, Non-GMO Project Verified
Physical Form:
Liquid
Clarkson Soy Products Sunflower Lecithin Liquid is A Non-GMO sunflower lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired.
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