Products in Processing Aids: Wine

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.

KiOfine® CsG contains vegan chitosan for fining and clarification.

Exandal Corporation Tara Powder FP is a natural source of Tannins extracted from the Tara Pods ( Caesalpinea Tinctoria) .The tannin of the Caesalpinia Tinctoria or Tara from Peru has a pyrogallic character but small quantities of catechol derivatives also occur in it.

Once Ground Rose - High Cut (aggressive) Typically used in Metal Finishing: Chrome, Aluminum, Stainless, Pots, Pans, Bumpers & Wheels.

KiOfine® B contains vegan chitosan for antimicrobial action.

Alfatex™ 101 is a Preacoat for coarse filtration.

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Enorandall 1 is a Diatomaceous earth flow-calcinated (white) for coarse filtrations.

Fitofloc™ Super is a precoat "predispersed" based on long-fiber cellulose, for very fining filtrations.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Filtex 3 is a Filter aid for tight filtration

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Clairbouteille P is composed of Preparation of selected bentonites.

Claracel DC is a Special fining powder based on casein, containing particular plant fibers for a best and more regular must fermentation.

Dal Cin Gildo Spa Mosaico Round Mosaico Round is Makes a brilliant red color, increases filtration capacity, fixes oxidative color defects, covers tannic astringency and gives mouth volume.

Rhocell™ Super is a precoat "predispersed" based on short-fiber cellulose, for very fining filtrations.

Fitomix DC is a based on mineral silica and long-fiber cellulose, for polishing filtration.

Mosaico Protect is Fining, stabilization and sensory finishing touches, for white and rose wines.

Clarasi VIP is a Clarifying and stabilizing agent for white wine, it's effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.

Clarapol VIP is a Clarifying and stabilizing agent for musts and white wines. It's effective for the prevention of oxidative phenomena which can affect color and aroma.

Agri-Lump Acacia HPS is a Hand Picked Selected Acacia senegal Lumps. Used for high quality emulsions preparation and whenever Gum Acacia is required.

Rhocell™ DC is a precoat "predispersed" based on short-fiber cellulose, for polishing filtration.

ULTRasi Redberry is Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Enorandall 3F is a Diatomaceous earth flow-calcinated (white) for fining filtrations.

Alfatex™ 102 is a Preacoat for coarse filtration.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Enoperlite™ 7 extra is a fining filtration of hazed liquids (instead of D.E.).

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

Pinnacle Zym Clar is a pectolytic enzyme preparation for settling.

White powder in the form of crystals, lumps or powder, which is obtained in the process of purification of Citric Acid.

Tannikoll DC is Tannin from spiny holdback used for deproteinisation of juices and fining of wines together with gelatines.