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Processing Aids
Products in Processing Aids: Yogurt
18 Products found in Processing Aids
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Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Nutritive Sweetener, Sugar Substitute
Labeling Claims:
Sugar-free, Non-GMO, Trans fat-free, Halal, Plant-Based, Kosher
Features:
Thermal Stability, Freezing Point Depression, Balanced Nutrition, Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Low Glycemic Index, Easy To Use, Excellent Digestive Tolerance, Sweet taste, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Sugar Reduction
Certifications & Compliance:
Kosher, Halal
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
SternEnzym GmbH & Co. KG
Dairyzym F 100 P
Ingredient Name:
Lactase
Functions:
Lactose Removal Agent, Anti-Crystalizing Agent, Enzyme
Labeling Claims:
BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Allergen-free, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Non-Irradiated, Broad pH Stability, Wide Temperature Range
Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water
SternEnzym GmbH & Co. KG
Dairyzym PT 500 LAC
Functions:
Texturizing Agent, Binder
Labeling Claims:
Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS)
Physical Form:
Solid, Powder
Dairyzym PT 500 LAC creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for dairy products as processing aid.
SternEnzym GmbH & Co. KG
Sternzym PT 100 CAS
Ingredient Name:
Lactose
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS)
Sternzym PT 100 CAS creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for meat products as processing
SternEnzym GmbH & Co. KG
Dairyzym Y 50 L
Functions:
Lactose Removal Agent, Anti-Crystalizing Agent
Labeling Claims:
Non-GMO, Lactose-free, Halal, Allergen-free, Non-Irritant, Nanomaterials-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian
Physical Form:
Liquid
Features:
Cost Effective, Sweetening Power Similar to Sugar, Broad pH Stability, Good Consistency, Wide Temperature Range, Excellent Mouthfeel, Anti-Crystallization, Improved Mouthfeel, Non-Irradiated
The lactase Dairyzym Y 50 L is used for the removal of lactose from liquid food and feed, as digestive preparations for lactose-intolerant individuals, and to prevent crystallization of lactose in ice-cream and “dulce-de-leche”- style products
Biocatalysts Ltd
Promod® 782MDP
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 782MDP is actively used to decrease bitterness and produce good tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. The bland flavor of the whey protein hydrolysate allows it to be added at higher concentrations in the end application without the need for addition of bitter masking agents.
Horst Breinbauer
Horst Breinbauer Pure Sunflower Lecithin Powder
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Emulsifier
Labeling Claims:
Gluten-free, Soy-free, Vegan
Physical Form:
Powder
End Uses:
Breakfast Cereals, Smoothies, Margarine, Nutritional Bars, Yogurt, Protein Shakes
Horst Breinbauer Pure Sunflower Lecithin Powder without additives, without carrier is a de-oiled, fine lecithin powder for use in diverse food systems. It is tasteless, has a good dispersibility and prevents the formation of dust. As instantized aids it improves wettability behavior of powder for beverages and facilitates the uniform distribution of different active ingredients. Due to its high phospholipid content and therefore supplier of polyunsaturated fatty acids our pure Sunflower-Lecithin Powder is for producing of shakes or bars very well suited.
Jelu-Werk
JELUCEL® PF 150
Ingredient Name:
Cellulose, Powdered
Functions:
Carrier, Anti-Caking Agent, Humectant, Texturizing Agent, Anti-Sticking Agent, Fiber Source, Fiber Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 150 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Jelu-Werk
JELUCEL® PF 75
Ingredient Name:
Cellulose, Powdered
Functions:
Carrier, Anti-Caking Agent, Humectant, Texturizing Agent, Anti-Sticking Agent, Fiber Source, Fiber Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 75 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Jelu-Werk
JELUCEL® PF 30
Ingredient Name:
Cellulose, Powdered
Functions:
Humectant, Anti-Caking Agent, Carrier, Anti-Sticking Agent, Fiber Source, Texturizing Agent, Fiber Source
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 30 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Jelu-Werk
JELUCEL® PF 200
Ingredient Name:
Cellulose, Powdered
Functions:
Humectant, Anti-Caking Agent, Carrier, Anti-Sticking Agent, Fiber Source, Texturizing Agent, Fiber Source
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Jelu-Werk
JELUCEL® PF 90
Ingredient Name:
Cellulose, Powdered
Functions:
Humectant, Anti-Caking Agent, Carrier, Anti-Sticking Agent, Fiber Source, Texturizing Agent, Fiber Source
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 90 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Bursa Jelatin Gida San Ve Tic AS
Bursa Jelatin Gida San Ve Tic AS GELATIN
Ingredient Name:
Gelatin
Functions:
Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Cholesterol-free
Features:
High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.
Sunita Hydrocolloids
Sunita Hydrocolloids SUNCOL
Functions:
Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent, Suspending Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Naturally Derived
Certifications & Compliance:
FSSC 22000, Kosher, ISO 9001, Halal
Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.