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Montello
DKS-S AH3500F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AH3500F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
CBS Customized Brewing Solutions
Glucanylase
Ingredient Name:
Enzyme Blend, Beta-glucanase, Pentosanase
Functions:
Enzyme
End Uses:
Beer
CBS Customized Brewing Solutions Glucanylase is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of maisches as well as during the boiling of the whole mash. Glucanylase gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer.
Jelu-Werk
JELUCEL® PF 200
Ingredient Name:
Cellulose, Powdered
Functions:
Humectant, Anti-Caking Agent, Carrier, Anti-Sticking Agent, Fiber Source, Texturizing Agent, Fiber Source
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Dal Cin Gildo Spa
Alfatex™ 101
Ingredient Name:
Cellulose
Functions:
Filtration Aid
Physical Form:
Solid, Powder
End Uses:
Wine
Labeling Claims:
Non-GMO
Alfatex™ 101 is a Preacoat for coarse filtration.
Dal Cin Gildo Spa
Dal Cin Gildo Spa Gelagreen
Ingredient Name:
Gelatin
Functions:
Clarifier
Physical Form:
Granules, Solid
End Uses:
Wine
Labeling Claims:
Non-GMO, Organic
Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines
Clarkson Soy Products
Clarkson Soy Products Natural Soy Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, Kosher, Non-GMO Project Verified, Halal, SQF Level II
Physical Form:
Liquid
Clarkson Soy Products Natural Soy Lecithin Liquid is a non-solvent extracted liquid Non-GMO Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having the assurance of meeting a “Natural” label requirement.
Shiva BioChem Industries
Shiva BioChem Industries Hydrolyzed Soya Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Dispersant
Physical Form:
Liquid
End Uses:
Gravies, Functional Beverages, Soups
Shiva BioChem Industries Hydrolyzed Soya Lecithin Liquid is made by soya Lecithin which is used in high protein nutrition beverages, soups and gravy mixes.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.
FISMER LECITHIN
NeuroPeak 70 P
Ingredient Name:
Lecithin
Functions:
Dispersant, Emulsifier
Labeling Claims:
Non-GMO
Physical Form:
Solid, Powder
End Uses:
Chocolates
NeuroPeak 70 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.
Montello
DKS-S AL2000F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AL2000F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Unilecithin
Unilec DPSL
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Preservative, Stabilizer, Anti-Sticking Agent, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Excellent Water Dispersion, Preservation, Emulsifying, Improved Dispersion, Enhanced Shelf Life, High Digestability, Stabilizing, High Purity, Balanced Nutrition
Unilec DPSL is pure soya lecithin powder with min. 97% phospholipids content, its tan to medium yellow colored free flowing powder derived from oil extraction of non GMO Soya seed by degumming and drying process.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Anti-Caking Agent, Stabilizer, Release Agent, Viscosity Modifier, Anti-Sticking Agent, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Non-GMO, Naturally Derived
NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Sepigel (Minersa Group)
Sepigel (Minersa Group) Highly Activated Clay
Ingredient Name:
Activated Clay
Highly Activated Clay is Highly activated bleaching clay that has a high specific surface area and a large number of acid centers that allows it to efficiently and selectively adsorb undesirable compounds such as metals and phosphatides.
Norevo GmbH
Norevo Candelilla Wax Pastilles
Ingredient Name:
Candelilla Wax
Functions:
Release Agent, Glazing Agent
Ingredient Origin:
Animal Origin
Labeling Claims:
Kosher, Halal, Organic
Physical Form:
Solid, Powder, Pastilles
Norevo Candelilla Wax Pastilles is made from candelilla wax obtained from the leaves of the candelilla shrub (Euphorbia cerifera and Euphorbia antisyphilitica) native to northern Mexico. This vegetable wax is hard, brittle, and has a yellow to light brown color. Candelilla Wax Pastilles is of light color, allowing for easy handling and storage.
Blanver
Tabulose SC® 611
Ingredient Name:
Microcrystalline Cellulose
Functions:
Suspending Agent, Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Lactose-free, Sugar-free
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Excellent Stability
Tabulose SC® 611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.
Dal Cin Gildo Spa
Enorandall 1
Ingredient Name:
Diatomaceus Earth
Functions:
Filtration Aid
Physical Form:
Solid, Powder
End Uses:
Wine
Labeling Claims:
Non-GMO
Enorandall 1 is a Diatomaceous earth flow-calcinated (white) for coarse filtrations.
Dal Cin Gildo Spa
Fitofloc™ Super
Ingredient Name:
Cellulose
Functions:
Filtration Aid
Physical Form:
Granules, Solid
End Uses:
Wine
Labeling Claims:
Non-GMO
Fitofloc™ Super is a precoat "predispersed" based on long-fiber cellulose, for very fining filtrations.
Vodni Sklo A.S.
ALKON T 12S
Ingredient Name:
Calcium Chloride
Functions:
Buffers & pH Stabilizer
Physical Form:
Solid, Powder
ALKON T 12S is a cleaning and degreasing agent in food industry operations, for surface degreasing in the metallurgical, engineering and automotive industries, as an additive to detergents in industrial laundries.
Bursa Jelatin Gida San Ve Tic AS
Bursa Jelatin Gida San Ve Tic AS GELATIN
Ingredient Name:
Gelatin
Functions:
Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Cholesterol-free
Features:
High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.
Dal Cin Gildo Spa
Filtex 3
Functions:
Filtration Aid
Physical Form:
Solid, Powder
End Uses:
Wine
Labeling Claims:
Non-GMO
Filtex 3 is a Filter aid for tight filtration
Clarkson Soy Products
Clarkson Soy Products Soy Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Release Agent
Labeling Claims:
Halal, Organic, Non-GMO, Kosher
Certifications & Compliance:
USDA Organic, Organic Certified, Halal, SQF Level II, Kosher, Non-GMO Project Verified
Physical Form:
Liquid
Clarkson Soy Products Soy Lecithin Liquid is A Non-GMO soy lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern.
Dal Cin Gildo Spa
Kolirex™ CP
Functions:
Clarifier
Physical Form:
Solid, Pellets
End Uses:
Wine
Labeling Claims:
Non-GMO
Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.
Finar Limited
Finar Limited Calcium oxide Food Grade
Ingredient Name:
Calcium Oxide
Functions:
Boiler Water Additive
Physical Form:
Solid, Powder
Finar Limited Calcium Oxide Food Grade is odorless, hard, white or grayish white masses or granules, or white to grayish white powder.
CBS Customized Brewing Solutions
Guminase
Ingredient Name:
Enzyme Blend, Pentosanase
Functions:
Enzyme
End Uses:
Beer
CBS Customized Brewing Solutions Guminase is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins.
Par-Way Tryson
Par-Way® Processing Agent
Functions:
Release Agent, Anti-Sticking Agent
End Uses:
Waffles, Confectionery Products, Pancakes, Pretzels
Labeling Claims:
Allergen-free, Non-GMO
Par-Way® Processing Agent is Excellent release oil for dehydrators and other band applications where mineral oil is not acceptable and also use on solid and perforated bands, conveyors and screens for dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods, High smoke point, also available in a Lecithin-Free formula.
Dal Cin Gildo Spa
Clarasi DC
Functions:
Stabilizer, Clarifier
Labeling Claims:
Non-GMO
Physical Form:
Solid, Powder
Features:
Excellent Adsorption Capacity
Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).
Dongying Wonderful Vegetable Protein Science and Technology
Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Stabilizer, Release Agent, Emulsifier, Dispersant
Ingredient Origin:
Vegetable Origin, Plant Origin
Physical Form:
Liquid
Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.
Vodni Sklo A.S.
CALTON 98
Ingredient Name:
Calcium Chloride
Functions:
Gelling Agent, Buffers & pH Stabilizer
Features:
Good Gelling Properties
CALTON 98 is a calcium chloride solution with anhydrous and dihydrate.
Cleary Products
Cleary Products Clearoil Baking Release
Functions:
Release Agent, Anti-Sticking Agent
Cleary Products Clearoil Baking Release is Designed to release both bread and sweet goods from baking pans; available in aerosol and bulk forms.
Enartis
Clairbouteille P
Ingredient Name:
Bentonite
Functions:
Clarifier
End Uses:
Wine
Labeling Claims:
Vegan, Organic
Clairbouteille P is composed of Preparation of selected bentonites.
Montello
DKS-S AL4500FS
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AL4500FS is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Montello
DKS-S AL1600F
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Improved Thickness, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Excellent Adhesive Properties, High Purity, Long Shelf Life, Dispersing
DKS-S AL1600F is a water-soluble cellulose ether generally known as CMC(sodium carboxymethyl cellulose)or cellulose gum. Compared with natural or other synthetic gums,DKS-S CMC,as a cellulose derivative, has many unique features. It is widely used for textiles,foods,pharmaceuticals,cosmetics, paper,ceramics,building materials,civil engineering,drilling and agriculture as a binder, dispersant,thickener and film-forming agent.
Clarkson Specialty Lecithins
Clarkson Specialty Lecithins Sunflower Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Emulsifier
Labeling Claims:
Kosher, Natural, Halal, Organic, Non-GMO
Physical Form:
Liquid
End Uses:
Nutraceuticals, Baby Meals, Confectionery Products, Infant Formula, Energy Bars, Pet Foods, Cheese, Ice Cream, Bread
Clarkson Specialty Lecithins Sunflower Lecithin Liquid is a Non-GMO Sunflower Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.
Shandong Oceanchem
Shandong Oceanchem Soya Lecithin 8002-43-5
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Release Agent, Anti-Sticking Agent
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Halal, Kosher
Physical Form:
Liquid
Shandong Oceanchem Soya Lecithin 8002-43-5 is a Yellow to brown translucent, viscous liquid that is used as food grade, feed grade, painting grade, leather grade. Exported to countries like Southeast Asia, Middle East, New Zealand, Africa.
Nutriswiss AG
NurtiCryst R70
Ingredient Name:
Rapeseed
Functions:
Fat & Oil, Crystalizing Agent
NurtiCryst R70 is a good crystallization starter that is produced from rape seed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.
Willy Benecke
Willy Benecke Rubber ghatti
Ingredient Name:
Gum Ghatti
Functions:
Suspending Agent, Fiber Source, Stabilizer, Emulsifier
Physical Form:
Powder, Solid
Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.
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