Products in Proteins & Amino Acids: Binder

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.

Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.

Native Wheat Gluten is a full range of wheat proteins.

Combistab helps to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction.

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

FoodSolutionsTeam SunPRO 50, (is the best of the sun) sunflower seeds have been used for centuries. Pressing their valuable oil out of them is one of their main uses. The meal of the native oil pressing has some very positive attributes.

Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water & oil binding are essential.

TEXTURIZED WHEAT PROTEIN is developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.

ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

LUSTAR is a denaturized wheat protein with a high protein content and without visco-elastic properties.

Delistab in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal color of the end product, whether for soups, sauces, dressings or mayonnaises.