Products in Proteins & Amino Acids: Stabilizer

IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 Super- Kosher is immediately spray dried and packaged. IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher, also called ‘Cholov Yisroel’, has a high Kosher standard and is produced especially for the ultra-Orthodox consumer. This product is produced only under strict Rabbinical supervision from the milking process through to the final finished product.

IdaPro Milk Protein Isolate-90% (MPI-90) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 is immediately spray dried and packaged.

IdaPro Milk Protein Concentrate-82% (MPC-82) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 82% (casein and whey protein). After membrane separation, IdaPro® MPC-82 is immediately spray dried and packaged.

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

IdaPro Milk Protein Concentrate-80% (MPC- 80) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 is immediately spray dried and packaged without further long-term storage or processing, before packaging.

IdaPro Liquid Milk Protein Isolate-85% (LMPI-85) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein).

With 64% protein and packed with amino acids and micronutrients, FabaFuel protein makes an excellent ingredient to enhance protein content while pleasing the palate. Dry milled with no chemicals or additives, our concentrate is Non-GMO, gluten and allergen free. 100% Canadian clean quality plant-protein.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.

IdaPro Milk Protein Isolate-85% Low Lactose (MPI-85 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 LL is immediately spray dried and packaged.

IdaPro Milk Protein Isolate-85% (MPI-85) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 is immediately spray dried and packaged.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.

Milkystab is used to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavored milk drinks. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.

Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.

Tianjin Huge Roc Enterprises Vital Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

Vestkorn A/S TEXTURED FABA PROTEIN can help you with a consistent supply of high quality European produced textured faba protein. Our natural and sustainable native faba protein products is the basis of our functional textured faba protein. This makes our textured faba protein both good for you and for the environment. In addition to our standard product range, we can also offer tailor-made solutions to perfectly fit your needs. Vestkorn´s textured faba protein is a healthy alternative to textured soy protein, removing both allergenic, estrogen and sustainability issues and concerns for GMO soybeans. The ingredient also contains both soluble and insoluble fibers, mostly constituted by pectic substances and hemicellulose. The fiber provides not only healthy nutritional benefits but also many functional attributes to food systems. Organic textured faba protein is also in our product range.

Combistab helps to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction.

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

Dolcilac is a highly functional ingredient, developed especially for the use in high protein pudding application, providing the treat that feels guilt-free. Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. With Dolcilac you can go along with the trend towards delicious high protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.

Vestkorn A/S FABA PROTEIN FOOD is a natural native protein with a unique high protein content of 65%. This ingredient offers an excellent amino acid profile, similar to our pea protein. The higher protein content compared to pea protein can make it an easier fit in formulations or when replacing soy protein in recipes. Faba protein is a clean label ingredient (EU) and removes allergenic and sustainability issues as well as concerns about GMO that you may have when using soy ingredients. This protein has a light grayish color.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

FoodSolutionsTeam SunPRO 50, (is the best of the sun) sunflower seeds have been used for centuries. Pressing their valuable oil out of them is one of their main uses. The meal of the native oil pressing has some very positive attributes.

Westland milk products Sodium Caseinate is a thickening and stabilizing agent that adds thickness and opacity to sauces. It is a spray-dried protein powder derived from high-quality acid casein..

Vitagel® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Vitagel® are often used in dietary supplements due to their positive nutritional properties.

Collamin® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Collamin® are often used in dietary supplements due to their positive nutritional properties.

Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.