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Nutrition & Fortification
Proteins & Amino Acids
Products in Proteins & Amino Acids: Texturizing Agent
21 Products found in Proteins & Amino Acids
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Ingredient Name
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Roquette
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Allergen-free, Vegan, Plant-Based, Natural, Naturally Derived, Gluten-free, Clean Label
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Capitol Food Company
Capitol Food Company Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Ingredient Origin:
Plant Origin
Functions:
Texturizing Agent, Protein Source
Labeling Claims:
Naturally Derived, Plant-Based
Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.
Nutra Food Ingredients
Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom
Ingredient Name:
Pork Gelatin
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Animal Origin
Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 100 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Nutra Food Ingredients
Nutra Food Ingredients Fish Gelatin - 250 Bloom
Ingredient Name:
Gelatin, Fish
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Natural Origin, Marine Origin
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Idaho Milk Products
IdaPlus 1085
Ingredient Name:
Milk Protein
Functions:
Foaming Agent, Texturizing Agent, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Clean Label, Kosher, Halal
Certifications & Compliance:
Halal, FDA Compliant, SQF Certified, USDA Certified, Kosher, EU Compliant
IdaPlus 1085 is a milk protein concentrate-85% manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged.
Blattmann Schweiz AG
Becodur® Dinkel
Ingredient Name:
Spelt
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Texturizing Agent, Protein Source
Labeling Claims:
Plant-Based, Clean Label, GMO-free, Naturally Derived, Vegetarian, Kosher, Natural, Halal, Organic
Certifications & Compliance:
Halal, FSSC 22000, ISO 14001, Kosher, ISO 9001
BECODUR® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water.
The Arnhem Group
Flavex 35™
Ingredient Name:
Milk Protein Hydrolysate
Functions:
Texturizing Agent, Protein Source, Flavor Enhancer
Labeling Claims:
Clean Label
Protein Content:
34.0 - 36.0 %
Physical Form:
Solid, Powder
Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.
Lactoprot Deutschland
Lactoglace
Ingredient Name:
Ice Cream Compound
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.
MGP Ingredients
FP™ 600
Applications:
Cereals & Snacks, Bakery, Savory & Culinary
Product Families:
Proteins & Amino Acids, Nutrition & Fortification
End Uses:
Noodles & Pasta, Snacks, Breakfast Cereals
FP™ 600 is a wheat protein concentrate that delivers greater than 75% protein and offers a variety of functional benefits for a range of food applications.
Blattmann Schweiz AG
Becodur® GS Bio
Ingredient Name:
Wheat Gluten
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Texturizing Agent, Protein Source
Labeling Claims:
Kosher, Natural, Plant-Based, Halal, GMO-free, Naturally Derived
Physical Form:
Solid, Powder
BECODUR® GS Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.
Lactoprot Deutschland
Combistab
Ingredient Name:
Cheese Compound
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Combistab helps to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction.
Select Ingredients
Select Ingredients Chlorella Powder, Broken Cell Wall (NOP Organic)
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Protein Source, Supplement, Supplement
Ingredient Origin:
Natural Origin
Labeling Claims:
Gluten-free, Natural, Allergen-free, Naturally Derived, Vegetarian, Non-GMO, Organic, Vegan
Protein Content:
50.0 - 50.0 %
Physical Form:
Solid, Powder
Chlorella Powder, Broken Cell Wall (NOP Organic) is fine green powder with characteristic odor and taste.
KRÖNER-STÄRKE
KRÖNER-STÄRKE GLUTEX
Ingredient Name:
Textured Wheat Protein
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Texturizing Agent, Protein Source
Labeling Claims:
Plant-Based, Naturally Derived
GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
MGP Ingredients
FP™ 300
Applications:
Cereals & Snacks, Bakery, Savory & Culinary
Product Families:
Proteins & Amino Acids, Nutrition & Fortification
End Uses:
Noodles & Pasta, Snacks, Breakfast Cereals
FP™ 300 is a wheat protein concentrate that delivers 75% protein.
VEOS-VAPRAN
VEOS-VAPRAN Pork Plasma
Ingredient Name:
Pork Plasma
Functions:
Texturizing Agent
Ingredient Origin:
Animal Origin
Physical Form:
Gel
VEOS-VAPRAN Pork Plasma has unique properties gives it a broad range of applications. The forming of a heat stable and irreversible gel after heating makes it excellent to give structure to your meat. Also for cutter meat products, it adds to the “meat bite” in frankfurter or hotdogs.
KRÖNER-STÄRKE
KRÖNER-STÄRKE Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Texturizing Agent, Protein Source, Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived
Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.
Lactoprot Deutschland
Delistab
Ingredient Name:
Milk Protein
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Delistab in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal color of the end product, whether for soups, sauces, dressings or mayonnaises.
Process Agrochem Industries
Process Agrochem Industries Soya Protein
Ingredient Name:
Soy Protein
Functions:
Texturizing Agent, Protein Source, Emulsifier
Ingredient Origin:
Plant Origin
Labeling Claims:
Cholesterol-free, Plant-Based, Naturally Derived
Process Agrochem Industries Soya Protein offers premium quality Soya Protein, which is made from finest quality dehulled and defatted Soya Flakes.Soya Protein has long history of use as an emulsifier and a texturizer in a variety of food and meat products.Popularity of Soya Protein has increased in recent past due to its immence health benfits.