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Food Ingredients
Nutrition & Fortification
Proteins & Amino Acids
Products in Proteins & Amino Acids: Thickener
15 Products found in Proteins & Amino Acids
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Ingredient Name
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Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 100 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Nutra Food Ingredients
Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom
Ingredient Name:
Pork Gelatin
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Animal Origin
Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Nutra Food Ingredients
Nutra Food Ingredients Fish Gelatin - 250 Bloom
Ingredient Name:
Gelatin, Fish
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Natural Origin, Marine Origin
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
Jellice Europe
Jellice Europe Collagen Peptide
Ingredient Name:
Collagen
Functions:
Viscosity Modifier, Thickener, Supplement, Protein Source, Supplement
Physical Form:
Solid, Powder
Jellice Europe Collagen Peptide is manufactured from porcine, bovine and fish skin as animal skin contains a high level of collagen.
Jellice Europe
Jellice Europe Bovine Bone Gelatin
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Viscosity Modifier, Thickener, Encapsulant, Supplement, Protein Source, Supplement
Labeling Claims:
Halal
Physical Form:
Capsules
Jellice Europe Bovine Bone Gelatin has a low bloom and high viscosity. It is used for Pharmaceutical Applications of hard and soft capsules.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Vitalus Nutrition
Vitalus Nutrition MPC1850
Ingredient Name:
Milk Protein Concentrate
Functions:
Protein Source, Thickener, Whipping Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Additive-free
Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.
Lactoprot Deutschland
Delistab
Ingredient Name:
Milk Protein
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Delistab in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal color of the end product, whether for soups, sauces, dressings or mayonnaises.
Lactoprot Deutschland
Combistab
Ingredient Name:
Cheese Compound
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Combistab helps to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction.
Tianjin Huge Roc Enterprises
Tianjin Huge Roc Enterprises Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Thickener, Emulsifier, Stabilizer
Ingredient Origin:
Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived
Protein Content:
75.0 - 75.0 %
Tianjin Huge Roc Enterprises Vital Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Lactoprot Deutschland
Lactoglace
Ingredient Name:
Ice Cream Compound
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
Labeling Claims:
Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, FSSC 22000, Kosher
Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Westland milk products
Westland milk products Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Viscosity Modifier, Stabilizer, Protein Source, Thickener
Westland milk products Sodium Caseinate is a thickening and stabilizing agent that adds thickness and opacity to sauces. It is a spray-dried protein powder derived from high-quality acid casein..
Tianjin Huge Roc Enterprises
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion
Ingredient Name:
Isolated Soy Protein
Functions:
Thickener, Stabilizer, Viscosity Modifier, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Protein Content:
90.0 - 90.0 %
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.