Products in Proteins & Amino Acids: Milk Protein Concentrate

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

Milk Protein Concentrate 70 is produced via a filtration process that isolates native milk proteins in a highly concentrated form.

Milk Protein Concentrate 80 is produced via a filtration process that isolates native milk proteins in a highly concentrated form.

Milk Protein Concentrate 85 is produced via a filtration process that isolates native milk proteins in a highly concentrated form.

IdaPro Milk Protein Concentrate-82% (MPC-82) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 82% (casein and whey protein). After membrane separation, IdaPro® MPC-82 is immediately spray dried and packaged.

IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.

IdaPro Milk Protein Concentrate-80% (MPC- 80) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 is immediately spray dried and packaged without further long-term storage or processing, before packaging.

Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.

Paz Ingredients Milk Protein Concentrates is a concentrated milk product that contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. … MPC is typically made from skim milk resulting in fat levels of less than 3%. MPC has a number of different benefits. Protein levels can range between 40%-80%.

GRASSLAND® NUTRAPRO MPC 85 (90942) contains a protein level of 85%.

LACTOPRIMA PRO MPC85 milk protein concentrate is the powder of total milk protein processed by ultrafiltration and spray drying process.

GRASSLAND® NUTRAPRO MPC 80 (90937) contains a protein level of 80%.

Westland milk products Milk Protein Concentrate is a product. Our Milk Protein Concentrate powder is made from fresh pasteurized skim milk and has a superior milky flavor to whey protein or caseinates alone.

Cayuga Milk Ingredients Milk Protein Concentrate 90 is highly nutritional and suitable for use in protein beverages, bars, and breakfast cereals, milk protein 90 provides a high level of nutritional value. It can also be used as a stabilizer/emulsifier in yogurt, ice cream, nutritional formulas, and meat products.

LACTOPRIMA PRO MPC80 is produced from skimmed milk by using ultrafiltration processes. The resulting milk protein is dried in a spray dryer.

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

Erie Foods International Milk Protein Concentrate are well known in the food and health industries and are available form ERIE in both an ultrafiltered and blended form depending on the end use application of the product.

SureProtein™ Milk Protein Concentrate 4851 is a lower in lactose, concentrated milk protein with great milky flavor, high calcium and low sodium. Comprised of micellar casein and native whey in the natural dairy ratio.

Milk Protein Concentrate is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying.

SureProtein™ Milk Protein Concentrate 4882 is a robust functional protein enabling stable high protein, high calorie, compact beverages. Very heat stable, with proven low viscosity over shelf life in concentrated nutrition solutions such as ONS.

SureProtein™ Fast Milk Protein Concentrate 4861 is a unique, functional Milk Protein Concentrate (MPC) that accelerates protein uptake.

Grade A Low Heat Milk Protein Concentrate 40% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC40 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.

Lactoprima Pro MPC70 is produced from skimmed milk by using ultrafiltration processes. The resulting milk protein is dried in a spray dryer.

Baltic Dairy Board Milk protein powder (POK 40%) is a concentrated milk product that contains 40-85% milk protein, the water portion of which has been removed using a low temperature spray drying method to preserve the natural properties of the milk protein.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Our high-quality Milei TMP 80 / 85 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 80 / 85 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

GALACTION 75/80® Lactose-free is also available lactose -free in organic and conventional. Its very low lactose concentration (<0.1%) makes its use ideal for the design of lactose-free products.

GRASSLAND® NUTRAPRO MPC 70 (90903) contains a protein level of 70%.

CMP-GP Instant is an 82% milk protein concentrate that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. This product offers a clean flavor profile, smooth mouthfeel, excellent nutritional value, and is highly dispersible making it ideal for beverage applications.

Our high-quality Milei TMP 70 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 70 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

LACTOPRIMA PRO MPC85 LF is the powder produced from cow’s pasteurized skimmed milk by ultrafiltration and spray drying process. Lactose is hydrolyzed by the enzymatic method.