Products in Nutrition & Fortification: Stabilizer

Shandong Bailong Chuangyuan Bio-technology Polydextrose Litesse is a polymer of glucose polydextrose powder. It is a nondigestible food ingredient. It is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.

Foodchem International Corporation Pectin is one of the popular food additives and ingredients in most countries, As a professional Citrus pectin supplier and Apple pectin manufacturer, Foodchem International Corporation has been supplying and exporting Pectin from China for almost 10 years, please be assured to buy Pectin at Foodchem.

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

ISC Gums Gum Acacia Seyal is an exudate of the Leguminosae family of tree, Acacia seyal has only been commercially available in the United States since mid 1988. Prior to this it had commonly been used in its raw state as a confection in India. Although crude seyal had always been in abundant supply, in 1984 Importers Service developed the selection, purification and drying techniques to permit the manufacture of Spray Dried Gum Acacia seyal. Since these developments Acacia seyal has gained wide acceptance first in industrial applications and more recently in food and pharmaceutical applications for coatings, encapsulation, tableting and as a source of soluble fiber.

ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Delistab in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal color of the end product, whether for soups, sauces, dressings or mayonnaises.

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Vestkorn A/S TEXTURED FABA PROTEIN can help you with a consistent supply of high quality European produced textured faba protein. Our natural and sustainable native faba protein products is the basis of our functional textured faba protein. This makes our textured faba protein both good for you and for the environment. In addition to our standard product range, we can also offer tailor-made solutions to perfectly fit your needs. Vestkorn´s textured faba protein is a healthy alternative to textured soy protein, removing both allergenic, estrogen and sustainability issues and concerns for GMO soybeans. The ingredient also contains both soluble and insoluble fibers, mostly constituted by pectic substances and hemicellulose. The fiber provides not only healthy nutritional benefits but also many functional attributes to food systems. Organic textured faba protein is also in our product range.

FoodSolutionsTeam SunPRO 50, (is the best of the sun) sunflower seeds have been used for centuries. Pressing their valuable oil out of them is one of their main uses. The meal of the native oil pressing has some very positive attributes.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Combistab helps to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

Dolcilac is a highly functional ingredient, developed especially for the use in high protein pudding application, providing the treat that feels guilt-free. Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. With Dolcilac you can go along with the trend towards delicious high protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.

Hainan Zhongxin Chemical L-Cysteine is used in the production of essence, sunscreen, perfume, hair perm, etc. and can also make sunscreen and germinal perfume.

Tan’Activ® GTH is used in the hot part of brewery process (single of multiple step dosage in mashing-in, brew house, and whirlpool).

Milkystab is used to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavored milk drinks. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.

Vestkorn A/S FABA PROTEIN FOOD is a natural native protein with a unique high protein content of 65%. This ingredient offers an excellent amino acid profile, similar to our pea protein. The higher protein content compared to pea protein can make it an easier fit in formulations or when replacing soy protein in recipes. Faba protein is a clean label ingredient (EU) and removes allergenic and sustainability issues as well as concerns about GMO that you may have when using soy ingredients. This protein has a light grayish color.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.

Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.

Tianjin Huge Roc Enterprises Vital Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

HI FIBRE WF is a natural emulsifier and stabilizer, additive replacer also to turn liquid oils into gellified fats.

Westland milk products Sodium Caseinate is a thickening and stabilizing agent that adds thickness and opacity to sauces. It is a spray-dried protein powder derived from high-quality acid casein..

Collamin® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Collamin® are often used in dietary supplements due to their positive nutritional properties.

Vitagel® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Vitagel® are often used in dietary supplements due to their positive nutritional properties.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

MUCIGOL is Fine mesh Psyllium Husk Powder.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Alland & Robert Karaya gum is a non starch polysaccharide. Also commonly named “Sterculia” or E416, karaya gum is collected on Sterculia trees in Africa and India. It is not tree sap, it is a natural tree exudate. Then it is cleaned and dried before being processed in Alland & Robert facilities.

Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

Lecico GmbH F 200 is a Stan-dard soy lecithin liquid with 60% VS.

SA Fermented Product Partner Acacia Gum is a spray dried white powder. They are commonly used as thickening and stabilizing agents in beverages, ice creams, puddings, dressings, doughs, candies, and drink mixes.

SARGOL is Straight Psyllium Husk powder of coarse mesh.