Products in Nutrition & Fortification: Meat Alternative

TPP70 is clean label, textured pea protein with 70% protein. Used on its own or blended, it is found in the world's best plant-based meats. Unique product to deliver meat-like texture due to its shape and moisture absorption capacity. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution that's always non-GMO, gluten free and made without soy.

Citri-Fi® TX20 is a natural, upcycled citrus fiber produced from the citrus juicing process. This texturizing citrus fiber creates meat-like texture, firmness and binding which benefit meat alternative and animal-based meat products. When used with specialty proteins like potato and/or canola protein, this natural texturizer can create methylcellulose-free meat substitutes. Citri-Fi TX20 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Nature's PRIME® Filets is a versatile textured soy protein concentrate that has a meat-like texture with a neutral flavor that allows you to chose your preferred flavor profile. The Nature’s PRIME product line is available in a variety of sizes and colors.

TPP80 is a PURIS product used to make the world’s best plant-based meat products, from burgers and sausages to chicken. Great at absorbing colors and flavors, which makes for easy product development. Delivers 80% protein that has a great water hydration, making it an excellent choice for creating products that closely mimic meat. Made in the USA and enjoyed worldwide.

VEGTEIN 60, GRADE IV is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

Rudin® ProVega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

VEGTEIN 60, GRADE II is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

Rudin® Vega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Dongying Wonderful Vegetable Protein Science and Technology Textured Soya Proteinis a product with excellent meat-like fibrous texture, are suitable in many vegetarian food items without sacrificing the quality, such as vegetarian ham, nugget, hamburg, sausage, duck analog , goose analog, beef steak and marine analog products.

TPP55™ GRADE IV is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE IV, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

AdalbaPro Fiber Textured Insect Protein (FTIP) is an innovative food ingredient from Protifarm that is similar to tofu. FTIP is rich in digestible protein and iron and cooks just like meat making it a great replacer or extender for meat or meat alternative products. Its strong emulsification properties also make it a unique alternative to dairy or eggs in a variety of formulations including bakery products. AdalbaPro FTIP’s neutral flavor can be easily customized and enables endless versatility.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Chickpea Protein 80% helps move products in the right direction by offering the plant-based protein.

TPP55™ CHUNKS is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ CHUNKS, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

Starseed® Sacha Inchi Texturized Protein is the line of Premium, plant based nutrition powered by organic Sacha Inchi and other Amazon superfoods. It is a great meat extender to help you eat less meat to improve your health and planet, or as a vegan and vegetarian meat subtitute in virtually any recipe calling for beef, turkey, chicken, pork, etc. Great for tacos, hamburgers, meatloaf, chili, sloppy joes, stuffings, stews, sauces, soups and much more.

NON GMO Soya Nuggets/ Chunks is obtained by extrusion of ‘NON GMO’ Defatted Soya flour. It is a natural product which does not contain additives preservatives. Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. These are known as vegetarian meat and processed using soya flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 80% helps move products in the right direction by offering four types of plant-based protein.

Gujarat Ambuja Exports Soya Granules & Soya Nuggets (TVP) also known as textured soy protein (TSP), soy meat, or soya meat, it is also Known as meat analog. NON GMO Soya TVP is manufactured using Defatted Soya Flour. The manufacturing of Soya TVP consists of Seed cleaning, Dehulling, Oil extraction followed by pulverization and extrusion. It’s higher protein content and similar texture resembles meat and used as a meat replacer and can substitute in meat due to lower cost in comparison with meat and also source of protein and its better nutritional values.

VEGTEIN 68, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

Faba-tein™ Fava Bean Protein is a 90% protein isolate derived from faba beans. Faba-tein™ Fava Bean Protein is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Fava Bean Protein 90% helps move products in the right direction by offering four types of plant-based protein.

Taiyo Vegemeat is an allergen-free, vegan meat alternative based on pea protein. It is 100% natural and without additives. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of 78g/100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates and fat.

Chick-p-tein™ Chickpea Protein is a chickpeas, also called garbanzo beans, are one of the oldest consumed crops in the world. They have been a part of certain traditional diets for over 7,500 years, and it’s not hard to see why when you take into account the benefits of chickpeas nutrition.

VEGTEIN 60, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

Vippy Industries Limited NON GMO Soya TVP Mince also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analog or meat extender. It is quick to cook, with a protein content equal to that of meat.

Sprau® Germinated Split Beans are well known for their nutritional benefits. They are are naturally high in protein, while the dietary fiber content is over 5% even without the hull. Beans also contain high amounts of vitamin B, such as folate, and a whole range of minerals, like iron, potassium and magnesium.

AdalbaPro® Fiber Textured Insect Protein (FTIP) is high in protein and a source of iron with excellent bioavailabilty. FTIP has a unique texture and cooks and browns like meat, making it a great alternative for conventional meat products. AdalbaPro FTIP’s flavor and color can be customized enabling endless versatility.

TPP55™ GRADE II is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE II, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based.Plant-Meat Protein® Mung Bean Protein 80% helps move products in the right direction by offering four types of plant-based protein.

Sprau® Germinated Bean Flour is a plant based flour. They provides opportunities for versatile application across many plant based categories.

Pisiva® Pea Protein – Meat Anologue is a new addition to Pisiva® line of high quality, organic and non-GMO pea proteins for meat analog applications.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 85% helps move products in the right direction by offering four types of plant-based protein.

VEGTEIN 60, GRADE III is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

FoodSolutionsTeam FavaTEX 60 (New) has no bitter off taste, no allergen, yet fully functional. FavaTEX 60 is the ideal product to create meat-like bite and mouthfeel in your vegan burger or similar vegan application.

VEGTEIN 65, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

TPP55™ GRADE III is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE III, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.