Products in Functional Ingredients: Preservative

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of soy oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO soy oilseed source. Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for natural vitamin E. It is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Sunflower is clear yellow to brownish color oil with mild odor & taste. It is derived from 100% Non-GMO Sunflower oilseed source. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality. Naturall-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Sunflower is intended to be used as Natural Vitamin E supplement & is suitable for use in Organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO sunflower oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU is an esterified form of alpha-tocopherol. It reduces susceptibility to degradation of the product when exposed to air or processed at elevated temperatures providing flexibility in the formulations of the product. Natural vitamin E succinate is a step further and better than basic Vitamin E compounds. With enhanced protective and anti-oxidant properties succinate feeds directly into the Krebs cycle, generating energy.

Naturall-e™ d-Alpha Tocopherol 350IU Powder Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-Re™ Rosemary Extract Powder 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Succinate 1185IU is an esterified form of alpha-tocopherol. It reduces susceptibility to degradation of the product when exposed to air or processed at elevated temperatures providing flexibility in the formulations of the product. Natural vitamin E succinate is a step further and better than basic Vitamin E compounds. With enhanced protective and anti-oxidant properties succinate feeds directly into the Krebs cycle, generating energy.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Sunflower is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO Sunflower oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in organic food and nutritional supplements.

Naturall-Re™ Rosemary Extract Powder 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Soy (IP) is clear yellow to brownish color oil with mild odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality. It is recommended to be used as nutritional source for Natural Vitamin E & is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopherol 1300IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides Dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopherol 700IU Powder comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. It is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is esterified form of d - alpha - tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in Organic food and nutritional supplements.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopherol 750IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-Re™ Rosemary Extract Oil 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for Natural Vitamin E. It is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopherol 1000IU Oil with its high gamma and delta tocopherol content, enhances the longevity of a product and the alpha isomer adds to it's nutritional value in food, feed & nutraceutical spheres. It is also used as essential nutrient supplement in various nutraceutical product formulations which helps to overcome dietary deficiency of vitamin E in body.

Naturall-Re™ Rosemary Extract Oil 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopherol 500IU Powder comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. It is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

Bordas Flavonoid Naringin Food Grade stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. It finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations.

Bordas Flavanoid Citrus Bioflavonoid Complex is a natural plant-derived polyphenol with potent antioxidant properties, providing numerous benefits in a wide range of applications. It serves as a natural preservative for food products, is essential for nutraceutical and supplement formulations.

Naturall-Re™ Rosemary Extract Powder 6% (RA) is obtained through solvent extraction of rosemary leaves. This powder, with its characteristic aroma, is rich in rosmarinic acid, an esteemed natural antioxidant. This product is renowned for its stability and remains efficient even in high temperatures, ensuring durability. As a water-soluble antioxidant, it stands as a non-toxic, side-effect-free, and green food additive.

Naturall-Re™ Rosemary Extract Powder 50% (UA) is derived through solvent extraction of rosemary leaf. This powder, devoid of a rosemary aroma, boasts complete solubility in ethanol. Featuring rosemary extract and ursolic acid, it stands out as a natural, efficient, and stable (high-temperature, durable) solution. With security, non-toxicity, and freedom from side effects, Naturall-Re™ Rosemary Extract Powder 50% (UA) provides a reliable choice for diverse applications.

Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.

AllanChem Butylparaben is a high-quality, colorless to slightly yellow powder used as a preservative, antioxidant, and fragrance ingredient.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.