Products in Functional Ingredients: Texturizing Agent

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.

Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics