Products in Plant Proteins: Binder

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

Native Wheat Gluten is a full range of wheat proteins.

FoodSolutionsTeam SunPRO 50, (is the best of the sun) sunflower seeds have been used for centuries. Pressing their valuable oil out of them is one of their main uses. The meal of the native oil pressing has some very positive attributes.

Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water & oil binding are essential.

Rice Flour is produced from polished raw rice, that is free from husk and other unwanted materials like dust, grime, pebbles, insects etc.. Our Rice Products exhibit excellent taste as well as natural white color It is also known as rice powder. Rice Flour has a unique property that it is Gluten Free, so it can be useful to people who have allergy from Gluten. Our Rice Flour is finely ground powder of rice. This Rice Flour is extremely delicious and is highly nutritious. Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in snack foods.

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.