Products in Plant Proteins: Fiber Source

EverVita™ Prima is our protein and fiber-rich barley ingredient with minimal starch, boosting your products with the everyday nutrition of essential proteins combined with fibers.

Proryza® Gold is a trademarked RTE fiber and protein extract of enzymatically-treated stabilized rice bran (Oryza sativa) and germ made from rice that is grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

EverVita™ Fibra is our fiber-rich barley ingredient with minimal starch, boosting your products with fiber’s gut health benefits combined with the everyday nutrition of essential proteins.

Sonic Biochem Extractions Pvt. Ltd. Textured Soya Protein Concentrate is made from Soya Protein Concentrate. The manufacturing process of SPC TVP involves technical finesse at every stage be it extraction, extrusion, cooking or granulation and finally yielding clean Textured Soya Protein Concentrate. Non-GMO SPC TVP provides more open texture, clean flavor and improved functionality. When hydrated, Non-GMO SPC TVP mimics the texture and appearance of meat fibers and can be used to extend or replace chicken, meat, beef or fish. It is available in various shapes like mince, flakes, granules, chunks, nuggets, steaks, various sizes and in various colors.

PurePro® MBFPurePro® Soy Fiber MBFwater migration in food products turning into an ideal solution for many processed food products.

Sonic Biochem Extractions Pvt. Ltd. Soya Protein Concentrate is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world's most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light cream colored powder with bland flavor and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & esthetic aspects in food processing.

Quinoa Andina Quinoa Flakes is a complete vegan protein with a neutral taste, Gluten-Free, essential amino acids with an excellent source of calcium, iron, and vitamin E, hypoallergenic protein. Comparable to instant oatmeal flakes, they can be processed or pre-cooked and can be served by themselves or mixed with milk.

Sonic Biochem Extractions Pvt. Ltd. Full Fat Soya Flour - Enzyme Active is obtained by using the best quality soybean seeds as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally by the process of grinding of flakes we get off-white to light yellowish colored full-fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme-like lipoxygenase, which is responsible for bleaching, to improve the whiteness of bakery products like bread, buns etc. The addition of full-fat soya flour into various flour mixes and baking mixes results in lightening the color of finished products and is also used for the fortification of proteins.