Products in Plant Proteins: Emulsifier

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food

Tianjin Huge Roc Enterprises Vital Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water & oil binding are essential.

Sonic Biochem Extractions Pvt. Ltd. Functional Soya Protein Concentrate is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world's most advance extraction technology from 100% Non-GMO Indian Soybeans. It is a light colored powder with a bland flavor and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & esthetic aspects in food processing.

Sonic Biochem Extractions Pvt. Ltd. Soya Protein Concentrate is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world's most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light cream colored powder with bland flavor and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & esthetic aspects in food processing.

PROVESOL PQ 6003 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment for inactivation of antinutritional factors dried by a spray-drying process, resulting in a product of great power fat emulsifier. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

Process Agrochem Industries Soya Protein offers premium quality Soya Protein, which is made from finest quality dehulled and defatted Soya Flakes.Soya Protein has long history of use as an emulsifier and a texturizer in a variety of food and meat products.Popularity of Soya Protein has increased in recent past due to its immence health benfits.