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Backed by 30 years of experience serving the food and beverage industry, we develop clean, functional ingredients sourced from nature to deliver clean label solutions for health and nutrition, food safety, and natural shelf life extension. We pioneer new ingredient technologies and partner with customers to address the needs of today's food industry.
We offer clean, innovative solutions for the food and beverage industry. Applications include meat and poultry, dairy products, vegetarian alternatives, baked goods and snacks, beverages, sauces and dressings, soups, infant, clinical nutrition and dietetic, and pet food.
Our clients trust us to be their ingredient partner and support them with product innovation and development, food safety and sustainability, product formulations, and ingredient sourcing. Ingredient innovation is supported by our analytical and wet chemistry lab, microbiology, R&D, and food applications team. their role is to support and create value for our customers and develop a deeper understanding of the ingredient solutions we offer.
Family founded in 1994, we started as a distributor of baking ingredients to the local retail trade in Canada.
We have evolved to become a trusted supplier of high-value functional and nutritional raw material solutions coast-to-coast in North America and beyond.
Our Mission
Empowering Health Through Ingredient Science & Innovation
We do this by searching the globe for the latest and best in ingredient innovations, thereby arming our clients with the tools to develop truly outstanding foods, beverages and natural health products that consumers will enjoy and consume time and time again.