Products in Plant Proteins: Texturizing Agent

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

BECODUR® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water.

BECODUR® GS Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Process Agrochem Industries Soya Protein offers premium quality Soya Protein, which is made from finest quality dehulled and defatted Soya Flakes.Soya Protein has long history of use as an emulsifier and a texturizer in a variety of food and meat products.Popularity of Soya Protein has increased in recent past due to its immence health benfits.