Products in Prebiotics, Probiotics & Postbiotics: Stabilizer

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Shandong Bailong Chuangyuan Bio-technology Polydextrox Corn is a synthetic polymer of glucose. Polydextrose multi-purpose food ingredient used to replace sugar.

Shandong Bailong Chuangyuan Bio-technology Prebiotic Galacto-oligosaccharide is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.

Shandong Bailong Chuangyuan Bio-technology Polydextrose Litesse is a polymer of glucose polydextrose powder. It is a nondigestible food ingredient. It is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

Stamulcol® FR is a depolymerised natural Guar gum of high purity. Guar (Cluster Bean) has been cultivated and consumed in India as a vegetable for hundreds of years. Guar Galactomannan (also known as Guar Gum) is a high molecular weight polysaccharide contained in the endosperm of Guar Seeds. It is a naturally occurring agro material and widely used the world over as an important food stabilizer. Guar Galactomannan molecule has a mannose backbone with side branching galactose units, the average ratio of mannose: galactose being 1.8-2.0: 1.0.

SA Fermented Product Partner Acacia Gum is a spray dried white powder. They are commonly used as thickening and stabilizing agents in beverages, ice creams, puddings, dressings, doughs, candies, and drink mixes.