A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth feel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® an extremely versatile and effective ingredient.

An artificial flavor enhancer that masks the perception of sweetness in a food or beverage. Cypha™ has the ability to inhibit sweetness in various products without adding any additional calories. A variety of benefits include easy compatibility with all food ingredients, stability in thermal and baking food processes, and low pH/high acidic conditions over the entirety of a product's shelf life. The unobtrusive nature of this product allows for its use without affecting moisture retention, mouth-feel, or water activity. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Sensory Profile: Flavoured Alcoholic Beverages: Hazelnut, nutty, sweet brown, skin nuts, fatty oily, vanillic, cocoaSpirits: Hazelnut, nutty, sweet brown, cocoa, vanillic

Sensory Profile: Sauces Frozen / Chilled: Protein, Masking, caramelic, masks off notes from protein, adds caramelized notes to profile, no max dosageConvenience Bars: Masking, Protein, Taste, masks plant and dairy protein off notes

Sensory Profile: Flavoured Alcoholic Beverages: Elderflower, floral, honey like, hay like

Sensory Profile: Carbonated Soft Drinks: Strawberry, candied, red berries, strawberry fruity, jammy strawberryFlavoured Alcoholic Beverages: Strawberry, candied, strawberry fruity, green fruity, creamy, jammySpirits: Strawberry, seed, candied, strawberry fruity, green fruity, creamy, jammy strawberry

Curing Salt [Nitrite pickling salt] is a Ready-for-use Nitrite Curing Salt [NCS] 0.9%.

Cargill Diamond Crystal Table Plain is a product with physical crystals and solids. It features a uniform texture and blends seamlessly. This product is used in various food applications, including bakery, convenience foods, and savory and culinary preparations.

Alberger® Fine Flake Salt is a high-purity, food-grade, natural crystalline, coarse flake sodium chloride manufactured through Cargill's exclusive Alberger process. It does not contain anticaking or free-flowing additives or conditioners. This salt is recommended for use in various applications such as processed cheese, baking, toppings, spreads, dressings, meats, seasonings, prepared mixes, spice blends, canning, and pickling.

Cargill Sea Salt Topping is a food-grade, fine-screened white crystalline sodium chloride manufactured through the solar evaporation of brine. It undergoes a refining process where it is washed with clean, saturated brine to remove surface impurities, drained of excess moisture, dried, and screened to size. This sea salt is a natural evaporite and may contain occasional minute inclusions of extraneous matter from the crystal-growing environment. It does not contain anticaking or free-flowing additives or conditioners. Cargill Sea Salt Topping is intended for various food processing applications, including topping pretzels, crackers, wafers, and processing tomato products.