Products in Taste & Flavor: Cinnamon

Sweet, Creamy Vanilla, Red Hot.

Custom Flavors Natural Cinnamon Flavor Powder CI-CI-24986 is a well-balanced, warm and aromatic powder Cinnamon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Cinnamon Bark Sri Lanka EO is essential oil obtained by steam distillation or hydrodistillation. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.

Cinnamic aldehyde has spicy and characteristic cinnamon bark flavor.

Newport Flavors & Fragrances Cinnamon Flavor Oil 2X, Organic is ideal for your unique applications. Use it in everything from spiced chocolates and craveable candy to candle-making and even potpourris. And, because this oil is 2x, that means it simply has twice the potency as the regular version. Newport Flavors Organic Cinnamon Flavor Oil 2x is vegan, kosher, and gluten-free. ​Ingredients include organic sunflower oil, and natural flavors.

The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.

Cassia Redistilled Oil is a yellowish to orange-amber liquid with a strong, sweet and spicy cinnamon odor. This product is used as a flavor.

Cinnamon bark oil is harvested from May-December originated from Sri Lanka associated with Cinnamomum zeylanicum as botanical name.

Oleoresin Cassia is a red-brown to green liquid obtained by extracting the cassia bark form varieties of Cassia trees in Southeast Asia. It has the strong sweet aroma of Cassia. The flavor is deep and strong with a slight bite that is usually associated with cinnamon.

The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

Cinnamon Leaf Organic Oil is an organic pale yellow, amber to greenish-amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor.

Al Sheik For Export Cinnamon Bark Oil is extracted from the Cinnamon Bark flower by steam distillation method of extraction and harvested in the month of April to December in Egypt.

Cinnamon Leaf B & F Oil is pale yellow to amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor.

Oil extracted from the leaf, bark, twigs, and stalk of cassia (cinnamon). It should not be used on the skin as it is a dermal irritant.

De Monchy methyl cinnamate is an ester with the molecular formula c10h10o2, it is found in nature and has a sweet, balsam, cherry, cinnamon-like odor.

Cinnamon Bark essential oil is extracted from Cinnamon bark.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

Cinnamon Bark Organic Oil is an organic pale yellow to orange colored liquid with a sweet, spicy, and floral cinnamon odor. This product is used as a food flavor.

The country of origin for CINNAMON/CASSIA ESSENTIAL OIL is Vietnam and it appears as dark brown color.

Citrus & Allied Essences Cinnamon Bark Oil, Organic – #G4110 is an organic essential oil and is Kosher and Halal certified.

Citrus & Allied Essences Cassia Oil, Organic – #G4000 is an organic essential oil and is Kosher and Halal certified.

Cinnamon Leaf Oil is a Yellow To Brownish Yellow Viscous Liquid. Odor As Spicy , Warm , Cinnamon , Sweet.

Cinnamon Bark Oil is a pale yellow to reddish-amber colored liquid with a sweet, spicy, and floral cinnamon odor. This product is used as a food flavor.

Cinnamon Leaf Oil is obtained by steam distillation of leaves from plants in the genus Cinnamomum.

Cassia Extra Redistilled Oil is a yellow to yellowish-brown colored liquid with an odor and taste characteristic of cinnamon. This product is used as a food flavor.

Cassia Oil Eextracted from the bark of a Cinnamomum cassia Blume plant.