Products in Taste & Flavor: Mouthfeel Improvement

Sensory Profile: Milk Drinks: Mouthfeel, creamy mouthfeel, fatty mouthfeel, enhances dairy fat mouthfeel in dairy products and other beverages, no max dosageSauces (Savoury): Mouthfeel, sweet, body, creamy mouthfeel, adds mouthfeel to dressings, sauces, and other savory application, no max dosageWater (Savoury): Mouthfeel, creamy, fatty mouthfeel

Sensory Profile: Water (Beverages): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, adds mouthfeel to beverages, no max dosageMilk Drinks: Mouthfeel, creamy, fatty dairy, enhances mouthfeel and richness in dairy products, no max dosagePlant Based Meat: Mouthfeel, texture improvement via mouthfeelSauces (Savoury): Mouthfeel, Overall Flavour Richness, improves mouthfeel (fatty creamy) and can help mask off notes, no max dosageWater (Savoury): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, enhances mouthfeel and richness

Sensory Profile: Tea (RTD): Acid Masker, Mouthfeel, mask s acidity and adds mouthfeel to functional and other types of beverages, no max dosageMilk Drinks: Acid Masker, Mouthfeel, masks acid in dairy type products, yogurt, milk, non dairy beverages etc. and improves mouthfeel, no max dosageSauces (Savoury): Acid Masker, Mouthfeel, masks acid in salad dressing, sauces and other savory applications, no max dosage

Sensory Profile: Carbonated Soft Drinks: Sweetness, Masking, Acesulfame-K Masker, Sucralose Masker, masks off notes from high intensity sweeteners, vitamins, etc and adds mouthfeel in beverage applications, no max dosageFlavoured Alcoholic Beverages: Masking, Mouthfeel, powdery, Integrated, creamy mouthfeelSpirits: Masking, Mouthfeel, sweet brown, creamy, creamy mouthfeelMilk Drinks: Sweetness, Masking, Mouthfeel, masks off notes from high intensity sweeteners and improves mouthfeel in milk beverages, yogurt, etc., no max dosageSauces (Savoury): Masking, Mouthfeel, temporal sweetness delayed, sweet brown, temporal sweetness lingering, oily mouthfeelBaked Goods: Sweetness, Masking, Mouthfeel, masks bitter off notes from high intensity sweeteners in cookies, icing and other bakery applications, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Mouthfeel, smoothing, alcohol max dosage 0.60%Spirits: Mouthfeel, sweet brown, smoothing, no max dosage

Sensory Profile: Carbonated Soft Drinks: Mouthfeel, sugary, sweet, improves mouthfeel to be more like sugar, improves sweetness perception in beverages, no max dosageMilk Drinks: Mouthfeel, sugary, adds mouthfeel to milk, yogurt and other dairy beverages, no max dosageSauces (Savoury): Mouthfeel, improves mouthfeel of dressing, sauces, soups and other savory applications, no max dosage

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

Mouthfeel Modulator Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products. Supports Plant-based Formulations This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

AvenaBase™ 23 HS GF Liquid Oat Base is a solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process and concentrated to 40% solids.  AvenaBase™ 23 HS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups.  RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

AvenaBase™ LS GF Liquid Oat Base is a low sugar, gluten free, solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ LS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

Natural calorie-free sugar alcohol, made from fermented natural sugars in corn. It has zero glycemic index which does not spike your blood sugar when consumed. One advantage of erythritol is that it does not cause tooth decay. This is the easiest sugar alcohol to digest. According to FDA, it can also add bulk or texture, retain moisture and prevent browning of the product.

TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A medium DE syrup made by the enzymatic conversion of tapioca starch and naturally clarified (CL) yielding a translucent colored sweetener with relatively low glucose content. These syrups contribute mild sweetness, body and viscosity. Its functional properties include binding, crystal growth inhibition and moisture retention. Manufactured in the USA.

AvenaSweet 42 is a 42 DE oat syrup crafted through a natural enzymatic process. This concentrated syrup delivers a pleasing sweetness and is non-GMO. Manufactured in the USA.

RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process.  RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup.   RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

RiceSweet™ CL 42 is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis. RiceSweet™ CL 42 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42  Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.

Mouthfeel Modulator Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products. Supports Plant-based Formulations This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40 is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.

RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process.  RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 10 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

AvenaBase™ 35 Liquid Oat Base is a solubilized oat flour concentrate produced from oat flour, partially clarified with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ 35 Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

Mag-nifique™ Pro-No Improves Mouthfeel and Taste of Added Protein.

Mag-nifique™ Astringency-Away Reduces Astringent, Drying Effect in Mouth and Improve Mouthfeel.

Top-Tan SB is Based on grape tannin, it enhances white wines structure and mouthfeel

EPCevia™ Omega has a Gently sweet Mouth-feel like Fructose in Cola and other other carbonated beverages EPCeviaTM Omega provides all-natural, gently-tasting, zero-calorie and high sweetness. EPCevia Omega can be used in the application areas with high SE (Sugar Equivalence) value and demand for gently-tasting feeling. With EPCeviaTM Omega, full sugar reduction in Cola and other beverages (up to 12 % SE) becomes possible.

LifeWise SimplySweet & Smooth are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

EPCevia™ Dual has a Fruity sweet mouth-feel in juice and juice flavored beverages and EPCeviaTM Dual provides all-natural, fruity-tasting, zero-calorie and high sweetness. EPCeviaTM Dual can be used in the application areas which have strict demand for great and fruity taste feeling. High sugar reduction in fruit juices and other juice flavored beverages can be achieved with EPCeviaTM Dual.