Products in Taste & Flavor: Brown Rice Syrups

Shafi Gluco Chem Organic Brown Rice Syrup 42DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Capitol Food Company Brown Rice Syrup is a sweetener derived from brown rice. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, followed by filtering out the impurities. This product contains three sugars, i.e., maltotriose (52%), maltose (45%), and glucose (3%).

Organic 42DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Organic 60DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process.  RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup.   RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

45DE High Maltose Brown Rice Syrup is a natural sweetener produced by the enzymatic conversion of brown rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This is a Gluten Free, High-Maltose product that is designed specifically for confectionery application.

RiceSweet™ CL 42 is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis. RiceSweet™ CL 42 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42  Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Organic 45DE High Maltose Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having an amber color.

Organic Brown HI-Maltose Rice Syrup 45DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Shafi Gluco Chem Organic Clarified Brown Hi-Maltose Rice Syrup 45DE is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups.  RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Organic 28DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This organic brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

28DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

Brown Rice Syrup 60DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

60DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Brown Rice Syrup 28DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process.  RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Domino Specialty Ingredients Rice Syrups - Custom Blends is commonly used as Binder, Bulking Agent and Flavoring Agent for a variety of applications in Alcoholic Beverages, Bakery And Snacks and Confectionery.

A high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications.

Organic and Natural Brown Rice Syrup 60DE is a caramel brown colored liquid with a low flavor profile. This product promotes browning in crumb and crust, is a natural colorant and masks undesirable flavor attributes. Organic and Natural Brown Rice Syrup 60DE is used in bakery, prepared foods, and snack applications.

Brown rice syrup is a versatile natural sweetener made from organic Non-GMO brown rice. DELI FOODS Brown rice syrup not only abandons the rough taste of brown rice but also retains the nutrients of brown rice. Brown rice syrup is suitable for natural foods, beverages, and syrup (flavored/unscented).

Brown Rice Syrup has a light caramel color with a sweet, smooth flavor and is a balanced alternative to traditional and artificial sweetening. With nutritional and functional benefits, Brown Rice Syrup is a versatile ingredient for a variety of applications.

Syrocore Brown Rice Syrup is a extracted from the innermost part of the best cereals and pulses, a concentrated, transparent, slightly golden syrup with a pleasant sweet taste. Ideal for glucose syrup substitution. SyrCore sweetens the way to be natural.

Organic and Natural Brown Rice Syrup 42DE is a light caramel colored liquid with a mellow flavor. This product is a natural humectant and shelf life extender. Organic and Natural Brown Rice Syrup 42DE is used in baking, prepared foods and snack applications.

Organic and Natural Brown Rice Syrup 36DE is a a light golden brown color with a mildly sweet flavored extract. This product enhances the color and flavor profiles in bakery, confections, snacks, non-dairy beverages, sports bars and prepared foods.

Organic and Natural Brown Rice Syrup 69DE is a sweet liquid extract with a golden tint in the darker range of brown rice syrups. This product enhances flavor, promotes browning in crumbs and crust, and masks undesirable flavor attributes.