Products in Taste & Flavor: Erythritol

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

Zerose™ Direct Compressible is a co-processed mixture of a high purity, white crystalline powder of erythritol and maltodextrin. It is a compressible form of Zerose™ erythritol powder used in food and oral care applications, including tablets, breath mints, and compressible chewing gum.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Zerose™ Erythritol Fine Powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

Advantitol™ is used to add sweetness without calories. It has a pleasant 'cooling' effect, and this erythritol ingredient is ideal for confectionary, beverage, and baked applications. It is approximately 70% as sweet as sucrose and is a zero-calorie sugar alcohol.

PolySWEET® Erythritol 20-60 Mesh Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

GuoSWEET® Erythritol 1X Crystalline Powder is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® Erythritol 1X Powder is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

PolySWEET® Organic Erythritol Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

PolySWEET® Erythritol 100 Mesh Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Over the last decade, erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

Honix Erythritol is made from all-natural, non-GMO corn. It is delicious, nutritious, and certified kosher, with no harmful additives or artificial chemicals. Packed with antioxidants, nutrients, and pure, natural sweetness, our erythritol is a clear winner. This impressively delicious sweetener can be added to your diet or baking repertoire, and you'll never look back!

Pharm-Rx Erythritol is a sugar substitute and non-nutritive sweetener available in powder form. Pharm-Rx Erythritol is characterized by being odorless and is soluble in both alcohol and water. This ingredient is not listed in California Proposition 65.

Pharm-Rx Erythritol (Fine Mesh) is a non-nutritive sweetener and sugar substitute in powder form. Its main ingredient is erythritol, making it an ideal choice for those seeking a low-calorie alternative.

Erythritol is a nutritive sweetener with a sweetness factor slightly less than that of sugar. It is a keto-friendly sugar alternative with a neutral taste. This product is available in both organic and conventional grades and can be used in an endless number of applications. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher and GMP-certified versions.

Organic Erythritol is a naturally occurring sugar found in some fruits and fermented foods. Organic Erythritol is produced from glucose through a fermentation process. It is filtered, crystallized and dried resulting in a final product that is 99.8% pure.

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

Natural calorie-free sugar alcohol, made from fermented natural sugars in corn. It has zero glycemic index which does not spike your blood sugar when consumed. One advantage of erythritol is that it does not cause tooth decay. This is the easiest sugar alcohol to digest. According to FDA, it can also add bulk or texture, retain moisture and prevent browning of the product.

Hamburg Fructose Erythritol is a White crystalline powder in Different mesh sizes.

What Is Zuga? Zuga is 100% pure Non-GMO Erythritol. “Pure” means erythritol without High-Intensitysweeteners added. Why should I use Zuga? ■ Non-GMO ■ All Natural ■ Zero Calorie ■ Zero Net Carb ■ Cleaner Label ■ Antioxidant ■ Digestive Friendly ■ Tooth Friendly ■ Vegan ■ Halal ■ Kosher ■ Life Friendly Where can Zuga be used Zuga? Erythritol has many properties as an ingredient that checks the boxes for many different industries. Beverage Industry such as Distilleries, Breweries, Sports Drinks and other Healthy Drinks such as Kombucha, Premixed Smoothies or Juices. Main benefits: sweetens but does not restart a fermentation process and extends shelf life and adds to a cleaner nutrition label and gives a heavier mouth feel which happens from the reduction of carbs Candy Industry Main benefits : Permitted for use in Canada for up to 90% of hard candy making, expand your offerings into the Keto / Diabetic and low carb world Cosmetic Industry Used as an exfoliant in lip and skin scrubs Main benefits : does not rob moisture from skin. works better than sugar Frozen / Dairy / Ice Cream Industry Main benefits : replaces volume in sugar reduced recipes, maintains mouth feel frozen dairy product lovers demand. Diabetic / LowCarb/ Keto Diet Industry – Adds sweetness without the carbs or calories – need we say more? Oral Care IndustryMain benefits: Does not feed cavity causing oral bacteria, which is why it is used in so many dentifrices, mouthwashes and sugar-free gums Bakery Products including Fondants and Creams Main benefits : Sweetness with Cleaner Nutrition Labels, Shelf Life, Wider customer offerings.

Nascent Health Sciences: A sweet company Erythritol with stevia is common in many stevia applications and found in a variety of food & beverage products. Erythritol is a sugar alcohol and low calorie sweetener that occurs naturally in certain fruits like pears, melons and grapes, as well as in mushrooms. For food and beverage product manufacturers, erythritol acts as an ideal complement to SoPure™ stevia as it provides upfront sweetness to balance out the more delayed sweetness of stevia.

Z Natural Foods Erythritol is a polyol which is another name for sugar alcohol (a type of sugar substitute) which has been approved for use in the United States and throughout much of the world. It occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons and pears, and it is also found in supplement form as a crystalline powder. Laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming Erythritol. Erythritol was discovered in 1848 by British chemist John Stenhouse but has been part of the human diet for thousands of years due to its presence in fruits and other foods. It is about 80% as sweet as table sugar yet it is almost non-caloric; does not affect blood sugar, does not cause tooth decay and is absorbed in the small intestine and rapidly eliminated by the body within 24 hours. Erythritol has been certified as tooth-friendly. The sugar alcohol cannot be metabolized by oral bacteria, and so does not contribute to tooth decay. Interestingly, Erythritol exhibits some, but not all, of Xylitol's tendency to "starve" harmful bacteria. Unlike Xylitol, Erythritol is actually absorbed into the bloodstream after consumption but before excretion. A new study from The Netherlands says Erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics. The study with diabetic rats found that the sweetener could protect the cells lining the blood vessels from oxidative stress, a key process in the development of heart disease, according to findings from researchers from Maastricht University and Tate & Lyle.

Delphi Organic Erythrit is a curious student, son of a biologist, found out by experiments that Erythritol is not good for fruit flies – in contrast to humans. In comparison to fruit flies, which received sugar solution or other sweeteners as food, the peculiarity became apparent. All experimental animals that had eaten erythritol died. His father decided to investigate this phenomenon with his colleagues at the university and came to the same conclusion.

Daepyung Chamgammi Green is Zero calorie, Sugar free, Substitution natural sweetner.

Erythritol is a white crystalline powder.

Zhucheng Xingmao Corn Developing Erythritol is a white crystals, slightly sweet with a relative sweetness of 0.65 has a cooling sensation and has a low calorific value which is about one-tenth of that of sucrose.

Zhucheng Dongxiao Biotechnology Erythritol has a pleasant flavor, and most sweeteners can be used in low-calorie or sugar-free dishes. Erythritol is easily digestible, diabetic-friendly, and can help reduce tooth decay. Most foods now employ erythritol, a sugar alcohol, as a sweetener to cut calories. Because it's found in fruits like pears, melons, and grapes, as well as foods like mushrooms made from wine fermentation, soy sauce, and cheese, it's been part of the human diet for thousands of years. Erythritol has been used to sweeten and improve the taste and texture of foods and beverages since 1990.

BIO Erythritol / Erythrit is a virtually non-caloric, natural and tooth friendly sugar substitute. The sweetness of erythritol is about 70% of the sweetening power of sugar. Erythritol crystals look similar to sugar or xylitol. The flavor is mild and sweet similar to that of all sugar alcohols most sugar. Erythritol is readily soluble. Erythritol is best tolerated by all sugar alcohols, since it is excreted almost entirely unchanged.

Daepyung Chamgammi is Zero calorie, Sugar free, Substitution natural sweetner.

Z Natural Foods Erythritol - Organic has been part of the human diet for thousands of years due to its natural presence in pears, melons, mushrooms and other foods. Erythritol is about 80% as sweet as table sugar yet it is almost non-caloric; does not affect blood sugar, does not cause tooth decay and is absorbed in the small intestine and is eliminated by the body within 24 hours. Erythritol was discovered in 1848 by British chemist John Stenhouse.

Jedwards International Erythritol - Non-Gmo Powder is a Non-GMO zero calorie sweetener used throughout the food and beverage manufacturing industry, found in many goods targeting consumers who follow a low sugar diet. This fine, white powder is produced from glucose and carries a sweet flavor profile consistent with the level of sweetness as cane sugar. Every day consumed goods formulated with erythritol include sugar-free chewing gum, lozenges, candies, chocolates, desserts, sports drinks, and energy or supplement beverages.

Jedwards International Erythritol - Organic Granulesis a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks.

Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.