Products in Flavor Enhancers: Antioxidant

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Palm Fruit Extract is a premium, multi-function ingredient that contains at least five unique polyphenols plus protein, fiber and carbohydrates. This 100% natural, non-GMO, water-soluble complex is sustainably sourced from the oil palm fruit, one of nature’s richest sources of natural polyphenols.

Wix-Fresh™ Max enhances the inherent flavor profile while reducing off-flavors and suppressing overcooked flavors often attributed to pre-cooked frozen meats.

Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.

Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.

Pinnacle Natura Tan is used for ellagic tannin for wine aging.

SANMELIN® POWDER R-20, Antioxidants are essential in protecting foods from deterioration and also in maintaining product quality in modern society.

Wix-Fresh™ Umami Max Provides synergy as part of a complete meal system.

Wix-Fresh™ OatMax Enhances overall savory notes while reducing warmed over flavor.

SANMELIN® Y-AF, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

SANMELIN® YO-1844, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

SANMELIN® AO-3000, Antioxidants are essential in protecting foods from deterioration and also in maintaining product quality in modern society.