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Flavor Enhancers
Products in Flavor Enhancers: Preservative
19 Products found in Flavor Enhancers
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Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
ADM
ADM Citric Acid Anhydrous (020420)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020410)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020440)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
Aurorium
Jarace™ SDA
Ingredient Name:
Sodium Acetate
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative, Flavor Enhancer
Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.
Aurorium
Jarace™ SA-FCC
Ingredient Name:
Sodium Acetate
Functions:
Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Aurorium
Jarace™ CA-FCC
Ingredient Name:
Calcium Acetate
Functions:
Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Features:
Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Global Bio-chem Technology Group Company Limited
Global Bio-chem Technology Group Company Limited Glucose Syrup
Ingredient Name:
Glucose Syrup
Functions:
Shelf Life Enhancer, Preservative, Nutritive Sweetener, Flavor Enhancer
Physical Form:
Liquid
Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.
VINESA NATURAL INGREDIENTS
VINESA NATURAL INGREDIENTS Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Acidulant, Flavor Enhancer, Emulsifier
Dosage Form:
Tablets, Powder & Powder Blends
Ingredient Origin:
Natural Origin
VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.
Sucroal
Sucroal Malic Acid
Ingredient Name:
DL-Malic Acid
Functions:
Preservative, Acidulant, Flavor Enhancer
Labeling Claims:
Organic
Physical Form:
Crystals, Powder, Solid
Features:
Balanced Nutrition, Dissolves Easily, Mild Acidulant, Preservation, Enhanced Flavour, pH Balancing
Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors. For sale only in Colombia / De venta solo en Colombia
FRANCE CULINAIRE DEVELOPPEMENT
FRANCE CULINAIRE DEVELOPPEMENT WHEAT DEXTROSE
Ingredient Name:
Dextrose Monohydrate
Functions:
Preservative, Nutritive Sweetener, Flavor Enhancer
Physical Form:
Solid, Powder
France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.
Sucroal
Sucroal Natural Acetic Acid
Ingredient Name:
Acetic Acid
Ingredient Origin:
Natural Origin
Functions:
Preservative, Acidulant, Flavor Enhancer
Labeling Claims:
Naturally Derived, Allergen-free, Natural, Non-GMO
Physical Form:
Liquid
Features:
Preservation, Enhanced Flavour, pH Balancing, High Purity, Dissolves Easily
Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.
Sucroal
Sucroal Natural Vinegar
Ingredient Name:
Vinegar
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Allergen-free, Natural, Non-GMO, Naturally Derived
Physical Form:
Liquid
Features:
Preservation, Enhanced Flavour, pH Balancing
Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.
Chooljian Brothers Packing Company
Chooljian Brothers Packing Company Raisin juice concentrate
Ingredient Name:
Raisin Juice Concentrate
Functions:
Nutritive Sweetener, Binder, Sugar Substitute, Flavor Enhancer, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived, Halal, Kosher
Certifications & Compliance:
Kosher, Halal
Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).
Sucroal
Sucroal Anhydrous Citric Acid
Ingredient Name:
Citric Acid
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Crystals, Powder
Features:
Preservation, Enhanced Flavour, pH Neutral, Balanced Nutrition, Antioxidant Properties
Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.
Sucroal
Sucroal Sodium Citrate Dihydrate
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Salt, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Granules, Powder
Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.