Products in Flavor Enhancers: Sugar Substitute

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Techno Food Ingredients- Techno Sucralose®  is a non-caloric, high-intensity sweetener. It is roughly 600 times sweeter than sucrose and safe for use as a sweetening ingredient. It is a white to off-white, odorless, crystalline powder. It is suitable for human consumption as a high-intense, non-nutritive sweetener and flavor enhancer.

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. T may also inhibit Cavities. Our Sorbitol comes in Powder and Liquid Form. Caloric value near zero.

Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.

Sweetener & Flavor Enhancer NH-DC s a non-calorific sweetener and flavor enhancer. NH-DC is 1.5 to 1.8 times sweeter than sucrose at threshold limit concentration. It is very important it's synergic sweetening when combined with other sweeteners, both bulk and high intensity.

The Arnhem Group Reb-A/ Citrus Extract Blend 1000 (Granular) is an all- natural sweetener and flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and Citrus Aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to improve flavor. An additional benefit is a cost savings.

Best Ground International Organic Agave Powder is agave syrup transformed into a powdered sweetener, with a low glycemic index and a greater sweetening power than cane sugar.

Best Ground International Organic Prebiotic Agave Syrup is a great way to improve the health of your digestive system. Organic Prebiotic Agave Syrup has a greater portion of natural agave fructans, making it an excellent ingredient for any product that requires natural fiber.

Magnasweet® MM 150 is a white to off-white crystalline powder having a delayed sweet profile with decreased lingering sweetness. Magnasweet® MM 150 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Magnasweet® MM 125 is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 125 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

Best Ground International Blue Agave Syrup Flavored is a natural caloric sweetener with a touch of natural and organic tailormade flavor.

Magnasweet® MM 100 G is a white to off-white crystalline powder having intense delayed sweet profile. Magnasweet® MM 100 G is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Magnasweet® MM 100 F is a white to off-white crystalline powder having intense delayed sweet profile. Magnasweet® MM 100 F is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Maybi Refined Lactose (100 Mesh/200 Mesh) (3AD/3CD) is suitable for dry blending of infant formula. Natural Milk Sugar Lactose helps to promote a healthy digestive system and helps build strong, healthy Bones. It plays an important role in helping the body absorb calcium and phosphorus 2 crucial minerals which help to strengthen bone development.

Best Ground International Organic DSP Agave Syrup is the most popular natural sweeteners, this Agave-based syrup that is Organic DSP Agave Syrup with double sweetening power guarantees that less quantity is required thus reducing the calorie intake.

Magnasweet® MM 100 is a white to off-white crystalline powder having intense delayed sweet profile. Magnasweet® MM 100 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Best Ground International Organic Raw Agave Syrup is a great sweetener alternative. Organic Raw Agave Syrup is made from blue agave hydrolyzed at 42ºC (107.6ºF) which makes it ideal for raw vegan diets.

Magnasweet® MM 135 is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 135 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

Magnasweet® MM 110 F is a pale yellow viscous liquid having a sweet profile with an intense delayed sweetness. Magnasweet® MM 110 F has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Liquid Stevia RA80% is a new stevia category of Taste Legend Bio-Tech Co., Ltd. It’s made from a sweet leaves, combinate perfect percentage of different type of leaves with high percentage of certain compounds as raw material, utilize purified water, Reb-D, Reb-M, Reb-B and Reb-A reach to a perfect proportion, synergies, to perform a an optimal taste in the finished products.

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Magnasweet® MM 110 3X is a pale yellow to amber yellow viscous liquid having a sweet profile with intense delayed sweetness. Magnasweet® MM 110 3X has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Niutang Sucralose Liquid is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.