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Food Ingredients
Taste & Flavor
Flavor Enhancers
Products in Flavor Enhancers: Taste Masker
6 Products found in Flavor Enhancers
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Daesang America, Inc.
Daesang America, Inc. Namino UH
Functions:
Flavoring Agent, Flavor Enhancer, Taste Masker
Flavor:
Umami
Solubility:
Water Soluble
Ingredient Origin:
Fermentation
Labeling Claims:
Halal, Vegan, Allergen-free, Not Listed In California Proposition 65, Clean Label, Kosher, Natural, Non-GMO
Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.
HTBA (HealthTech BioActives, S.L.U.)
NF02 Taste Modulator
Functions:
Taste Modifier, Flavor Enhancer, Taste Masker
End Uses:
Yogurt, Carbonated Drinks, Plant Based Dairy Alternatives, RTD Nutrition Formulas, Protein Rtd Formulas, Dairy Products, Energy Drinks
Certifications & Compliance:
GMP, FEMA Compliant, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Kosher, FSSC 22000, Halal
NF02 Taste Modulator is designed for beverages (soft drinks, energy drinks, teas) and dairy products, offering improvements in the overall flavor profile and enhancing sweetness top notes. It is optimized for dairy applications and also holds JECFA and FEMA GRAS approval.
Bordas
Flavonoid Neohesperidine DC Food Grade
Ingredient Name:
Neohesperidin Dihydrochalcone (NHDC)
Active Component:
Neohesperidin
Functions:
Sugar Substitute, Non Nutritive Sweetener, Taste Masker, Flavor Enhancer
Solubility:
Water Soluble, Dimethylsulfoxide Soluble
Labeling Claims:
Animal Products-free, Irradiation-free, Vegetarian, Gluten-free, Latex-free, Aflatoxin-free, Halal, Non-GMO, BSE-free, Allergen-free, Melamine-free, Lacto-Ovo-Vegetarian, Pareve, TSE-free, Vegan, Zero Calorie, Kosher
Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others
Biospringer
Springer® Mask
Ingredient Name:
Yeast Extract
Functions:
Taste Masker, Flavor Enhancer, Taste Modifier
Labeling Claims:
Halal, GMO-free, Vegan, Gluten-free, Natural, Plant-Based, Additive-free, Clean Label, Kosher, Preservative-free
Certifications & Compliance:
Halal, Vegan, Gluten-free, Kosher
Springer® Mask is the range for taste modulation that makes it easy to mask unwanted flavors in food and beverages.
Biocatalysts Ltd
Flavorpro® 937MDP
Ingredient Name:
Exopeptidase
Ingredient Origin:
Fermentation
Functions:
Taste Masker, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC application, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products.
Scelta Mushrooms
Scelta Mushrooms SCELTA TASTE ACCELERATOR
Functions:
Taste Masker, Flavor Enhancer, Taste Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, Naturally Derived, Kosher, Natural, Halal, Vegan, Non-GMO
Certifications & Compliance:
FSSC 22000, Kosher, Halal
Physical Form:
Solid, Powder, Liquid
Scelta Mushrooms SCELTA TASTE ACCELERATOR has been developed to modify or increase the intensity of the perceived taste in your application with no taste of its own. The basis is formed by mushrooms rich in glutamate and the ribonucleotides: inosinate and guanylate. Combined, these give an umami synergy and function as a strong natural taste enhancer.