Products in Flavor Ingredients: Preservative

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.

Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.

Flavex Curcuma Extract is a Contains all CO2-soluble lipohilic components. Yellow - orange clear to slightly turbid liquid oil with typical smell.

Capitol Food Company Sodium Benzoate is an antimicrobial preservative and flavoring agent synthesized by combining benzoic acid with sodium hydroxide. This product does not occur naturally, but when mixed with water it produces benzoic acid, which can be found naturally in certain fruits such as plums, cranberries, and apples. It is mainly used in the food industry as a food preservative, but it can also be found in cosmetics, dyes, pharmaceuticals, and industrial settings.

Progusta PA (Potassium Acetate) and Progusta PD (Potassium Diacetate) are no-sodium buffering agents, flavoring agents, and also growth inhibitors of molds and bacteria found in various foods products. Due to their no sodium content, both products can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

agroCO2 Coriander Seed CO₂ Total Extract - Oleoresin are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.

Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

Progusta SA (sodium acetate) is supplied as a non-dusty and easy soluble fine agglomerate, as a powder or as a trihydrate crystal grade.

Progusta SD effectively supplies free acetic acid in a solid form with a concentration of 39-41% so it can be also considered as artificial dry vinegar. Progusta SD is used as a buffering agent to control the acidity of food products. In addition, it can also be used as a preservative to extend shelf life of food products and as a flavoring agent to impart a vinegar taste, for example in potato crisps with salt and vinegar taste. Progusta SD (sodium diacetate) can be used either as an buffering agent for acidity regulation or as a flavoring agent.

Calcium Citrate is the best Calcium salt available for use in Calcium supplements.Absorption: 22- 27% better absorbed than other saltsBioavailability: 2.5 times more bioavailable than Calcium carbonate

Progusta SA (sodium acetate) is an effective buffering agent, a flavoring agent, and a growth inhibitor of molds and bacteria found in various foods products.

agroCO2 Coriander Seed CO₂ Select Extract are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.

Unifer Chemical Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight.

Shanghai Trustin Chemical Sodium Diacetate is a white crystal with acid taste, easy moisture absorbing and quickly dissolved in water.

Calcium Citrate Powder is a fine, white, odorless powder.

Coralim Aditivos S.L. Brine Mix P is mixture of of additives for the preparation of brine for preserving pickles.

Calcium Citrate Granulation is a white irregular granulation.