Products in Flavor Ingredients: Food Coloring

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Flavex Carrot Extract is a supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract is standardized with jojoba oil (organic) and stabilized with natural FLAVEX Rosemary Antioxidant (organic).

MEYKON Fruit Juices and Concentrates Black Carrot Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented black carrot juice obtained from the edible parts of the sound, mature fruits of Daucus carota variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Allied Biotech Lycotene 10% WSC/PF is a fine red powder containing 10% Lycopene E160d(i). The Lycopene meets the latest editions of JECFA, FCC, USP and EU Regulation No. 231/2012.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Allied Biotech Altratene Apocarotenal 5% WSC is a fine brown powder containing 5% β-Apo-8’-Carotenal E160e. The β-Apo-8’-Carotenal meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Allied Biotech Altratene Apocarotenal 10% WSC/B is a fine brown granule containing 10% β-Apo-8’-Carotenal E160e. The β-Apo-8’-Carotenal meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Sucren Groupe UDM Wine extracts is a volcano of flavors, colors and aromas. It also has many beneficial properties. Our red and white wine extracts retain all the richness of French wine for culinary preparations.

Beet Juice Concentrate (Clarified) is harvested at the peak of freshness and nutritional value, this clarified beet juice concentrate is an excellent source of vitamins and minerals including folate and B-6. This highly versatile vegetable can be used with many different processed foods as an additive or as a coloring agent.

Allied Biotech Canthatene 10% WSC/N is a fine red powder containing 10% Canthaxanthin E161g. The Canthaxanthin meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

Weber Flavors Fruits & Vegetables Juice Extracts generally not heat or light stable. It fade easily, impart flavor and cost prohibitive. it also used in beverages, jellies, candy, gelatin desserts, dry mixes, dark chocolate.

Allied Biotech Canthatene 10% WSC/FG is a red fine powder containing 10% Canthaxanthin 2a161g. The product meets the EU Regulation 2015/1486.

Industrias Vepinsa S.A. de C.V. Oleoresin Paprika is made from paprika extract (Capsicum annum) red in color intense..

Allied Biotech Canthatene 10% WSC/S is a fine red powder containing 10% Canthaxanthin E161g. The Canthaxanthin meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.