Products in Flavor Ingredients: Salt Substitute

Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.

Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.

Springer® Reveal is a full range of yeast-based ingredients to magnify the flavors of food and beverages.

Springer® Umami is a wide range of yeast extracts to intensify the taste of food.

Sensalt® is a natural flavor containing no additive and no potassium chloride, often used in some salt enhancers. This additive adds metallic bottom notes and bitterness, and must also be declared on labels (E508), which doesn’t suit current consumers’ expectations. Consumers now ask for “clean label” with less artificial ingredients and additives.

Lianyungang Kede Chemical Industry Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .

Agrumaria Reggina Lemon Essential Oil are one of the most loved types of Italian citrus fruit in the world and are widely used in several consumer products. Available all year round, lemons are an excellent source of vitamin C and are a healthy substitute for salt, adding sodium-free flavor. Our lemons come only from sicily and thanks to our production systems they become Sicilian Lemon Juice concentrate, NFC, essential Oil and much more.