Products in Spices, Herbs & Seasonings: Flavoring Agent

Primal Essence Chili Cayenne OA-CHI-1 is a water-soluble extract manufactured from high-quality organic chili. The raw material is extracted using advanced technologies, including CO2 extraction, without the use of harsh chemical solvents. Primal Essence utilizes a natural proprietary technology to render the extract water-soluble. This product offers key features and benefits that include economic usage ratios ranging from 0.02% to 2%, allowing for cost-effective and efficient usage. It exhibits excellent water solubility, making it easy to incorporate into various applications

Primal Essence Chipotle CA-CHP-9 is a TTB-approved ingredient made from high-quality Chipotle peppers. The extract is water-soluble, thanks to Primal Essence's natural proprietary technology. This product offers key features and benefits, including economic usage ratios ranging from 0.02% to 2%, allowing for efficient and cost-effective application. The water solubility of the extract makes it easy to incorporate into various recipes. It imparts natural and vibrant flavors, enhancing the taste experience. The extract retains essential phytonutrients, ensuring their availability and maximizing their potential health benefits. With a sustainable shelf life, the extract maintains its quality over time.

Primal Essence Chili CA-CHI-1 is a TTB-approved ingredient crafted from premium dried Chili. Utilizing advanced CO2 extraction techniques, the raw material is processed without harsh chemical solvents, ensuring high quality. Experience the convenience of water solubility, allowing you to effortlessly infuse your creations with the natural and vibrant flavors of Chili. The extract retains essential phytonutrients, maximizing bioavailability and potential health benefits.

Metarom Chili Extract Natural (MTA00716) is a water-soluble liquid extract derived from chili. This natural extract is non-GMO and gluten-free, making it suitable for various food and beverage applications. It provides the spicy and characteristic flavor of chili, adding a zesty kick to your formulations while maintaining natural and clean labeling.

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Hot Salsa (UF05931) is a flavorful and aromatic powder designed for food applications, specifically in savory and culinary creations. This has the bold taste of salsa in a convenient powdered form. This is used as a flavoring agent and aquire the market for food and nutrition.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Cinnamon Bark Extract has been used for thousands of years to support healthy digestion, and hence, has a significant role in making several medicines. If you are looking for one of the Cinnamon Bark Extract Manufacturers in India, Botanic Healthcare is the company for you to be. Being equipped with advanced machinery, we follow USFDA, TGA, MEDSAFE and EU guidelines and go beyond the set boundaries to serve the best Organic Extracts.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Ginger CO2-TO Extract is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Chili CO2-TO Extract 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. Includes applications in the food industry, cosmetics and pharmaceutical preparations.

Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has a number of application in food and pharmaceutical industry. For example, tooth paste, mouth wash as flavoring component, as microbial and antioxidative agent and as stomachicum and carminativum.

Chili CO2-TO Extract 5 % Capsaicinoids is a clear red liquid oil with a pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. It can be applied in the food industry, as well as in cosmetics and pharmaceutical preparations.

Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Staranise CO2-SE Extract (organic) is a yellow clear oil with an anethole flavor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically applied in the food industry, in confectionery, in spice mixtures as aromaticum, in liquor industry, in perfumery, and in the pharmaceutical industry.

Cardamom CO2-TO Extract (organic) is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Cinnamon Bark Burmanii CO2-TO Extract (organic) (organic) is a brown liquid with a fine aromatic cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry and pharmaceutical industry, in such things as tooth paste and mouth wash.

Staranise CO2-SE Extract is a yellow clear oil with an anethole flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food industry, in confectionery, in spice mixtures as aromaticum, in liquor industry, in perfumery, and in the pharmaceutical industry.

Thyme CO2-TO Extract is a dark brown, viscous extract with characteristic thyme odor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as expectorans and antisepticum, in the spice industry, and in the cosmetic industry.

Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. With enrichment of pungent compounds by multistep separation. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Ginger CO2-TO Extract (organic) is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.

Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food and liquor industry, in the perfumery industry, and in aromatherapy, as stomachicum and carminativum.