Products in Sweeteners & Syrups: Flavoring Agent

Bordas Flavonoid Naringin Food Grade stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. It finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations.

Flavanoid Naringin stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. Classified within the taste and flavour family of products in the food and nutrition market, it finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations. naringin is thus a versatile ingredient that satisfies a wide range of food and beverage applications, offering a refined and enhanced taste experience across diverse consumer preferences.

Capitol Food Company Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. It varies by the amount of sugar, method of extraction, and age of the plant. Sugarcane molasses is primarily used for sweetening and flavoring foods.

Grade A Dark Organic Pure Maple Syrup is perfect as a topping for pancakes, waffles, french toast, ice cream, or as a glaze for meat. We find that most people enjoy dark robust syrup because of its pleasant flavor. Pure Maple Syrup Grade A Dark is considered “Table Grade” syrup, it’s not too strong and not too weak, providing just the right amount of that pure maple flavor. The Anderson family’s 90 years of experience and the IMSI’s guarantee of purity will ensure you’re getting a quality product from us every time.

Brown Sugar Simple Syrup is "rich" simple syrup is a perfect blend of brown sugar and a farm direct organic cane sugar. The flavor of the sugar cane comes through clearly, complimenting the molasses from the brown sugar, to create a complex, and delicious simple syrup. This syrup is above and beyond any simple syrup you will find in a coffee shop and is the ultimate choice for your next tasty cocktail, mocktail or cooking needs! This 12oz bottle is extra concentrated and the serving suggestion is half of our standard syrups, which creates 24 servings per bottle.

Our 100% Natural Apple Syrup is made from select fresh squeezed apples. We’ve perfected a recipe of pure apple juice and sugar that is guaranteed to be the same high quality you have come to expect from our products.

Rose Cordial Syrup is made fragrant, whole dried rose blossoms and petals are slow-brewed in stages with dried rose hips, to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, and is extremely versatile. Wonderfully refreshing on its own, or added to clear spirits for an especially delightful drink.

Genuine Root Beer Syrup is all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed and toasted spices, and sweetened with cane sugars and molasses. We add whole-bean vanilla extract for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Enjoy plain with sparkling water, or, simply drizzle it over ice cream.

Pure Maple Sugar is made from the same great all-natural Pure Maple Syrup that the Anderson’s are known for providing. Pure Maple Sugar is a very versatile product that tastes great with almost anything. Try it on your cereal, ice cream, in your coffee or tea. It can even be used as a flavoring on meats such as ham, chicken, turkey and fish.

Citrus Passion Syrup has a delicate blend of passionfruit, key lime, and blood orange making it the perfect tropical addition to your favorite soda water and liquors alike. This syrup will add a bright sweetness to just about cocktail, whether you're working with vodka, gin, bourbon, or tequila. Just a splash will add some sunshine to your afternoon sparkling water.

Pancake Syrup is 25% pure maple syrup mixed with a sugar water solution. It’s all natural and full of great maple flavor. Even though the name suggests putting it on your pancakes, it also tastes great on waffles, or as a delicious ingredient in baked goods, lattes, cappuccinos, craft cocktails and shakes.

We'd take the Pepsi challenge with our True Cola any day. Real kola nut and other whole spices make our cola both familiar, yet richer and more satisfying. Combine our syrup with the rum, bourbon, or brandy of your choice for a smooth, lightly sweetened cocktail. Add 1 oz to 6oz of seltzer water with a squeeze of lime and you have a delicious, lower sugar alternative to canned colas. Taste how cola was meant to be!

Spiced Cranberry Syrup is made with plum, cranberry, and mulling spices, and is the perfect addition to any hot or cold drink. The inspiration for this flavor came from wanting something that reminded us of crisp fall mornings and the approach of the holiday season. A few ounces of this in your apple cider or hot toddy will have you feeling all warm and fuzzy. Alternatively, add a splash of this syrup to soda water and pour over ice to create the perfect refreshment for those hot summer days.

Grade A Very Dark Pure Maple Syrup is considered by many as a “cooking grade” syrup. Grade A Very Dark Pure Maple Syrup has a much darker color and bolder flavor than Grade A Dark. It is used primarily as a baking or commercial ingredient and has a strong maple flavor, making it very popular among food manufacturers and bakers. Some studies even suggest that Grade A Very Dark Pure Maple Syrup has a higher dose of the healthy nutrients found in Grade A Dark pure maple syrup.

Mango Habanero Syrup is bursting with the sweet heat combination of fresh mangoes and habaneros. This flavor is rounded out with notes of lemon-lime and bergamot orange. It is delicious added to sparkling water or your favorite herbal tea as well as the base of your vodka, gin or mezcal cocktails.

Mojito Simple Syrup is lazy, but it certainly makes crafting the classic Caribbean cocktail effortless. Pair with rum and serve over ice to instantly create a mojito without the hassle of muddling! Or, add a splash (or ounce for the measurement enthusiasts) to sparkling water to create a refreshingly delicious mojito soda for the kids and adults alike. Pairs with vodka, rum, and an adventurous spirit

Ginger Syrup this a focused, intense ginger syrup with mountains of whole fresh ginger root. To this brew we add Japanese chilies for an authentic, slightly hot finish. Use this flavor powerhouse to mix up Moscow Mules, Whiskey-Gingers, and Dark & Stormies that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink ginger beer or ginger ale. A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving.

Pure Maple Syrup Grade A Dark is perfect as a topping for pancakes, waffles, french toast, ice cream or as a glaze for meat. We find that most people enjoy dark robust syrup because of its pleasant flavor. Pure Maple Syrup Grade A Dark is considered “Table Grade” syrup, it’s not too strong and not too weak, providing just the right amount of that pure maple flavor. The Anderson family’s 90 years of experience and the IMSI’s guarantee of purity will ensure you’re getting a quality product from us every time. Available in 1.7oz - 55 gallon drums

Grade A Very Dark Pure Maple Syrup is considered by many as a “cooking grade” syrup. Grade A Very Dark Pure Maple Syrup has a much darker color and bolder flavor than Grade A Dark. It is used primarily as a baking or commercial ingredient and has a strong maple flavor, making it very popular among food manufacturers and bakers. Some studies even suggest that Grade A Very Dark Pure Maple Syrup has a higher dose of the healthy nutrients found in Grade A Dark pure maple syrup.

Marionberry Syrup syrup, we paired sweet marionberry with tart and punchy blackberry creating a dynamic, fruity flavor. This blend is infused with basil and lemongrass lending an herbaceous quality to the syrup, rounding it out to be the the bright and bold flavor that completes your favorite sparkling water. Whether your jam is creating a bourbon cocktail or drizzling on ice cream, Marionberry's versatility will hold up across so many different types of recipes.

Rooibos tea, vanilla, and cinnamon are one of the world’s great flavor trinities. In this rich, fragrant syrup, each flavor comes through clearly, easily adding layers of depth to your drink. The rooibos' base notes of honey and soft peach mix well with brandy, whiskey, or light rum.

Strawberry Lemon Lime Syrup is summer in a glass. This well-rounded citrus treat starts with the classic tangy combination of fresh lemons and limes, with loads of strawberries to round out the fruit palate. We use fresh fruit purées to achieve this balanced formulation that works great as a stand alone soda or as a tropical mixer for your next favorite rum of vodka drink.

Pure Maple Sugar is made from the same great all-natural Pure Maple Syrup that the Andersons are known for providing. Pure Maple Sugar is a very versatile product that tastes great with almost anything. Use it in baked goods or sweets as you would processed sugar. Try it on your cereal, ice cream, coffee, or tea. It can even be used as a flavoring on meats such as ham, chicken, turkey, and fish.

Bright Chai Syrup is blended with cinnamon, ginger, cardamom, allspice and cloves on top of a backbone of Orange Pekoe black tea and added a touch of black pepper to give this chai all of the traditional flavor profiles synonymous with the classic hot beverage. Our chai, though, works great not only as a hot beverage, but truly shines when mixed with ice-cold sparkling water.

Hibiscus Cardamom Syrup this syrup has robust, round berry tastes that are created through a thoughtful hibiscus flower and rose hip blending process. Cardamom that has been hand-ground whole and lightly spiced adds complexity. Ideal when combined with clear spirits like vodka and gin, or add a half-teaspoon to a champagne cocktail or tequila.

Bird's Eye Chili Simple Syrup is a perfect blend of fresh Bird's Eye Chilies and organic cane sugar. The flavor of this syrup is rich and toasty with a nice kick at the end. Add balanced, rounded heat anywhere you'd use a mixer or sweetener. This 12oz bottle is extra concentrated and the serving suggestion is half of our standard syrups, which creates 24 servings per bottle.

Rose City Tonic Concentrate this non-traditional tonic combines the floral rose notes synonymous with its home city and the traditional flavor that comes from pure Quinine and Cinchona bark. One of the few tonic concentrates that utilizes true Quinine in the recipe. Portland's own House Spirits (now Westward Whiskey) approached us to create a tonic that paired with their award-winning Aviation gin. This authentically-brewed whole-ingredient tonic, made with genuine cinchona bark, features a delicate floral layer that supports but does not compete with Aviation's spice roster. Cinchona, the bittering bark from which tonics get their quinine, delivers a complex, gently astringent tonic “bite.” This makes the driest gin and tonic you'll find - simply stir it with a bit of sparkling water prior to building your drink.

Spicy Ginger Syrup is extra spicy from fresh habanero and serrano chilies, rich with mounds of fresh whole ginger, and enchantingly flavored with fresh basil, our Spicy Ginger is a fantastic way to add some heat to your favorite cocktail or mocktail.

Blackberry Juice Concentrate is a perfect flavor and color enhancer, this blackberry juice concentrate is an excellent alternative choice as a sweetener and can be used in a variety of food and beverage industry applications - from real fruit juice beverages and flavored mixes to baked goods and other confections.

Zhejiang Wecan Biotechnology Lactose is a white crystal or crystalline powder. It has a sweet taste and the sweetness is about 70% of that of sucrose. Odorless or slightly special smell. This product is easily soluble in water, but insoluble in ethanol, chloroform or ether. It has reductive and right-rotation properties. It is a nutritional sweetener; excipient; dispersant; flavoring agent; nutrient.

Aronia Juice Concentrate also known as Chokeberry, Aronia berries are the perfect added ingredient in designer waters, fruit jucies and teas. With a high natural sugar content, our Aronia Juice Concentrate is a perfect all natural sweetener.

Blackberry Puree is a perfect flavor and color enhancer, this blackberry puree is an excellent alternative choice as a sweetener and can be used in a variety of food and beverage industry applications - from real fruit juice beverages and flavored mixes to baked goods and other confections.

Tuchel & Sohn Maple Syrup comes from three types of maple trees cultivated in Canada, the sugar maple, black maple and red maple. In cold climates, trees store starch in their trunks and roots before winter. The starch is then converted to sugar and it rises in the sap in late winter and early spring. To make maple syrup, careful openings are made by drilling holes into the trunks of the tree. Exuded sap is tapped and collected without harming the trees. After, the sap is boiled down, leading to a great amount of water evaporation. The result of this heating process is concentrated syrup.