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Sweeteners & Syrups
Products in Sweeteners & Syrups: Stabilizer
20 Products found in Sweeteners & Syrups
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Roquette
Roquette Mannitol 35
Ingredient Name:
D-Mannitol
Functions:
Stabilizer, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Stabilizing, Mild Sweetness, Thermal Stability, Toothfriendly, Promotes Oral Health
Certifications & Compliance:
Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
ADM
ADM Sorbitol Solution 70%
INCI Name:
Sorbitol
Ingredient Name:
Sorbitol
Functions:
Stabilizer, Humectant, Sweetener, Plasticizer, Nutritive Sweetener
Chemical Name:
D-Glucitol
Labeling Claims:
Kosher, Paraben-free, No Added Sugar, Pesticide-free, TSE-free, Gluten-free, Nitrosamines-free, BSE-free, Odor-free, Phthalates-free, Credo Clean Standard, Melamine-free, Ulta Beauty's Conscious Beauty, Sulfate-free, Non-GMO, Ethylene Oxide-free, Trans fat-free, PHO (Partially Hydrogenated Oil)-Free, Halal, Non-Carcinogenic, Mycotoxins-free, Sustainable, Vegetarian, Preservative-free, Monosodium Glutamate (MSG)-free, Latex-free, Clean at Sephora, Aflatoxin-free, Bio-based, Vegan, Allergen-free, Solvent-free, Additive-free
CAS Number:
50-70-4
Certifications & Compliance:
United States Pharmacopeia (USP), Vegan, Generally Recognized As Safe (GRAS), Gluten-free, Hazard Analysis Critical Control Point (HACCP), FCC Compliant, SEDEX Approved, Kosher, FFDCA, FDA 21 CFR 177.1520, FDA Food Safety Modernization Act (FSMA), FSSC 22000, FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), cGMP, FDA 21 CFR 184.1835, Halal
Benefit Claims:
Humectancy
Chemical Family:
Polyols
Synonyms:
D-Sorbitol, D-Sorbol, Diakarmon, G-ol, Glc-ol, Glucarine, Karion, Multitol, Sionit, Sionite, Sorbilande
ADM Sorbitol Solution 70%, USP/FCC, is a clear, colorless, and odorless aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in a wide range of products, including confections, cosmetics, and certain beverages and foods. Because of its sweet but non-cariogenic nature, it is used in sugar free foods, dentifrices, and pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan esters/polysorbates and polyurethanes.
Ingredion
HYSTAR® 7000 Polyglycitol Syrup - 270022
Ingredient Name:
Polyglycitol
Functions:
Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
214.0 - 214.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.
Ingredion
HYSTAR® 6075 Polyglycitol Syrup - 270023
Ingredient Name:
Polyglycitol
Functions:
Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
226.0 - 226.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
Baolingbao Biotechnology Co., Ltd
Baolingbao Biotechnology Co., Ltd Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Nutritive Sweetener, Binder, Carbohydrate Source, Stabilizer
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Powder
Baolingbao Biotechnology Co., Ltd Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
Marroquin Organics
Marroquin Organics AGENABON Organic DE70 Glucose syrup
Ingredient Name:
Glucose Syrup
Labeling Claims:
Halal, Vegetarian, Organic, Natural, Non-GMO, Naturally Derived, Kosher, Vegan
Functions:
Stabilizer, Nutritive Sweetener, Texturizing Agent
Features:
High Viscosity
Marroquin Organics Agenabon Organic DE70 Glucose syrup is a high-viscosity texture stabilizer and sweetener.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
Marroquin Organics
Marroquin Organics AGENABON Organic High Maltose Syrup
Ingredient Name:
Highmaltose Syrup
Functions:
Stabilizer, Nutritive Sweetener, Texturizing Agent
Labeling Claims:
Natural, Naturally Derived, Vegetarian, Gluten-free, Organic, Non-GMO, Kosher, Vegan, Halal
Features:
Texturizing, High Viscosity
Marroquin Organics Agenabon Organic High Maltose Syrup is a high-viscosity texture stabilizer and sweetener.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 60/79 EU-Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 60/79 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Polydextrox Corn
Ingredient Name:
Polydextrose
Functions:
Prebiotic, Sugar Substitute, Stabilizer, Nutritive Sweetener, Fiber Source
Shandong Bailong Chuangyuan Bio-technology Polydextrox Corn is a synthetic polymer of glucose. Polydextrose multi-purpose food ingredient used to replace sugar.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Prebiotic Galacto-oligosaccharide
Ingredient Name:
Galacto-Oligosaccharide
Functions:
Prebiotic, Sugar Substitute, Nutritive Sweetener, Fiber Source, Stabilizer
Labeling Claims:
Non-GMO
Shandong Bailong Chuangyuan Bio-technology Prebiotic Galacto-oligosaccharide is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Xylo-oligosaccharide
Ingredient Name:
Isomaltooligosaccharide Fiber
Functions:
Sugar Substitute, Stabilizer, Nutritive Sweetener, Fiber Source
Shandong Bailong Chuangyuan Bio-Technology Xylo-Oligosaccharide is a lower-calorie sweetener used in protein bars, first popularized by Quest Nutrition’s Quest Bars around 2010.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology NON-GMO Polydextrose
Ingredient Name:
Polydextrose
Functions:
Sugar Substitute, Nutritive Sweetener, Fiber Source, Stabilizer
Labeling Claims:
Kosher, Halal, Non-GMO
Shandong Bailong Chuangyuan Bio-technology Non-GMO Polydextrose is a soluble dietary fiber, polydextrose powder. It is a non-GMO for North American litesse II.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology Polydextrose Litesse
Ingredient Name:
Polydextrose
Functions:
Prebiotic, Sugar Substitute, Nutritive Sweetener, Fiber Source, Stabilizer
Labeling Claims:
Kosher, Halal
Shandong Bailong Chuangyuan Bio-technology Polydextrose Litesse is a polymer of glucose polydextrose powder. It is a nondigestible food ingredient. It is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
A.H.A
A.H.A Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Sugar Substitute, Stabilizer, Emulsifier
Labeling Claims:
Zero Calorie
A.H.A Maltodextrin can be used in beverage, frozen foods, confectionary, cereal , diary, etc. It can also be used in daily chemical, pharmaceuticals, et.
Blattmann Schweiz AG
Blattmann Schweiz AG GlucoWheat Bio 30/77 EU-Bio
Ingredient Name:
Glucose Syrup
Functions:
Nutritive Sweetener, Stabilizer
Labeling Claims:
GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste
Blattmann Schweiz AG GlucoWheat Bio 30/77 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.