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It has been Foodlinks' privilege to provide the finest Colombian chocolate couverture since 2003. Our dedication to the quality of our products and to the Colombian cacao farmers has made Foodlinks a leader in the chocolate industry. We take great pride in our sustainable farming practices, fairly traded cacao, and social responsibility.
We proudly offer the Cordillera line of fine couvertures with their distinctive floral and fruity flavor notes and classic Belgian chocolates from our 10 Degrees line.
In addition to our chocolates, Foodlinks also is the exclusive importer of the extraordinary date products from the Al Barakah Dates Factory. Offerings include Date Paste, Date Sugar and Date Syrup.
Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products.
Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood sugar levels.
Erythritol has uses in many different industries including ice cream, Chocolate, Distilling, low carb and Diabetic food manufacturing and even the Cosmetic industry . Let us help you with your needs .
START CLEAN, STAY HEALTHY
Zuga Erythritol is made by simply fermenting Non-GMO corn with a special enzyme.
As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!
It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.
It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
WHY USE ZUGA?
Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup and doesnt promote cavities!
WHO USES ZUGA?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga. It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too. Source: Wikipedia
HOW IS ZUGA MADE?
Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine! It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol. It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
You’ll love working with us. For 70+ years, our family business has provided great service and superior product quality, while turning the Midwest’s abundance into ingredients for the food, beverage, nutraceutical, personal care and industrial markets. Our plant-based, innovative solutions improve process efficiency, product functionality and quality. These solutions are backed by our experienced team of solvers, innovators, logistics experts and devoted customer service professionals.
Welcome to Balsam Woods Farm, Home of Real Maple Syrup – Pure, small batched, never blended maple syrup. We are nestled in a quiet corner of the hills of New England. Here, we make Real Maple Syrup on land that has been in our family for generations. Our quality syrup is Mother Nature’s sweet gift that we share with you. You can shop our online store and purchase the finest maple syrup available. We supply syrup as an ingredient to beer breweries, distillers and other commercial users of maple syrup in bulk quantities.
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