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Taste & Flavor
Taste Modulation
Products in Taste Modulation: Antioxidant
2 Products found in Taste Modulation
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Pharm-Rx Chemical Corp.
Bordas Flavonoid Naringin DC Food Grade
Ingredient Name:
Naringin Dihydrochalcone
Active Component:
Naringin
Solubility:
Alcohol Soluble
Labeling Claims:
Lacto-Ovo-Vegetarian, Aflatoxin-free, Halal, Vegetarian, Latex-free, Animal Products-free, BSE-free, Vegan, Irradiation-free, Zero Calorie, TSE-free, Allergen-free, Kosher, Pareve, Non-GMO, Gluten-free, Melamine-free
Bordas Flavonoid Naringin DC Food Grade serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring
Bordas
Flavonoid Naringin DC Food Grade
Ingredient Name:
Naringin Dihydrochalcone
Active Component:
Naringin
Functions:
Sugar Substitute, Non Nutritive Sweetener, Taste Masker, Antioxidant
Solubility:
Alcohol Soluble
Labeling Claims:
Zero Calorie, Kosher, Animal Products-free, Irradiation-free, Vegetarian, Gluten-free, Latex-free, Aflatoxin-free, Halal, Non-GMO, BSE-free, Allergen-free, Melamine-free, Lacto-Ovo-Vegetarian, Pareve, TSE-free, Vegan
Flavonoid Naringin dihydrochalcone Food Grade, serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring