Products in Taste Modulation: Flavoring Agent

Sensory Profile: Water (Beverages): Masking, masks off notes from high intensity sweeteners, protein, and amino acids, no max dosagePlant Based Meat: Masking, masks bitter from protein and vitamin and mineral fortification in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter from high intensity sweeteners and masks protein off notes in baked goods and other sweet goods applications, no max dosage

Sensory Profile: Carbonated Soft Drinks: Modifier, enhances sweet in beverage applications, max dosage is 0.10% in beverage and 0.15% in food, as consumed.Sauces (Savoury): Modifier, adds sweetness to sauces, dressing, and other savory applications, max dosage is 0.10% in beverages and 0.15% in foodBaked Goods: Sweetness, Modifier, Whole Wheat, Masking, enhances sweet and can help mask grains, etc. in baked goods and other sweet goods applications, max dosage is 0.10% in beverages and 0.15% in food, as consumed

Sensory Profile: Plant Based Meat: Protein, Masking, masks off notes from plant based protein, enhancers freshness in meat and cheese analogues and other savory applications, no max dosage

Sensory Profile: Plant Based Meat: Masking, Salt Replacer, Salt, salty, improves salt impression, KCL masker, bitter maskingSauces Frozen / Chilled: Masking, Salt, masks KCL off notesWater (Savoury): Salt, Improver, Masking, salty, improves salt impression, KCL masker, bitter maskingBaked Goods: Masking, Salt, salt replacer/improver, masks off notes from KCl

Sensory Profile: Plant Based Meat: Masking, Mouthfeel, creamy mouthfeel, Masks plant proteins and adds mouthfeel

Sensory Profile: Plant Based Meat: Masking, masks plant protein off notes in meat and cheese analogues, and other savory applications, no max dosageBaked Goods: Masking, masks protein in high protein cookies and other baked goods applications, no max dosage

Sensory Profile: Convenience Bars: Masking, masks bitter from protein, vitamins, minerals etc. in protein bars and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Masking, helps mask bitter off notes due to potassium and proteinBaked Goods: Masking, masks bitter from proteins, cassava flour, chocho powder, etc.

Sensory Profile: Plant Based Meat: Bitter Masker, Legume, masks off notes from plant protein in meat and cheese analogues, and other plant based savory products, no max dosageConvenience Bars: Bitter Masker, Legume, masks plant protein bars, cookies, and other high protein baked goods, no max dosage

Sensory Profile: Plant Based Meat: Masking, masks protein off notes in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from protein, vitamins, minerals in bars, cookies and other sweet goods applications, no mask dosage

Sensory profile - Bitter masker, reduce burningNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Plant Based Meat: Bitter Masker, masks bitter from proteinWater (Savoury): Bitter Masker, masks bitter

Sensory Profile: Functional Drinks, RTD: Acid Masker, Bitter Masker, acid and bitter masking in beverages, no max dosageTea (RTD): Masking, Acid Masker, Bitter Masker, masks bitter in beverages, no max dosagePlant Based Meat: Acid MaskerSauces Frozen / Chilled: Acid Masker, Bitter Masker, acid masker and bitter masker for dressing, sauces, soups, and other savory applications, no max dosageWater (Savoury): Acid Masker, Bitter Masker, fatty dairy, creamy, acid masking, dairy mouthfeel, no max dosage

Sensory Profile: Tea (RTD): Masking, masks astringency, bitterness from caffeine and stevia in tea and other beverage products, no max dosagePlant Based Meat: Masking, masks bitterness from protein, vitamin and mineral fortification in meat and cheese analogues as well as other savory products, no max dosageCereals: Masking, masks astringency and off notes from vitamins, minerals in cereal, bars, pectins and other sweet good products

Sensory Profile: Plant Based Meat: Bitter Masker, masks bitter from protein and vitamins and minerals in meat and cheese analogues and other savory applications, no max dosage.Convenience Bars: Bitter Masker, masks bitter from sweeteners, protein, vitamins, etc in bars, cookies and other sweet goods applications, no max dosage

Sensory Profile: Functional Drinks, RTD: Sweetness, sweet, body sweet, enhances sweetness in beverages, Max dosage is 0.086% in beverage, as consumed

Sensory Profile: Milk Drinks: Masking, plant and dairy protein maskingPlant Based Meat: Masking, masks protein and adds caramelized notesConvenience Bars: Masking, plant and dairy protein masking

Sensory Profile: Plant Based Meat: Soy Masker, masks plant protein off notesWater (Savoury): Masking, masks protein offnotes, plant based proteinsCereals: Protein, Masking, Soy Masker, masks protein in cereal, baked goods and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Masking, masks bitter from protein, vitamins and minerals in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from vitamins, minerals, glycerin, etc. in Sweet Goods applications, no max dosage

Sensory Profile: Tea (RTD): Acid Masker, Mouthfeel, mask s acidity and adds mouthfeel to functional and other types of beverages, no max dosageMilk Drinks: Acid Masker, Mouthfeel, masks acid in dairy type products, yogurt, milk, non dairy beverages etc. and improves mouthfeel, no max dosageSauces (Savoury): Acid Masker, Mouthfeel, masks acid in salad dressing, sauces and other savory applications, no max dosage

Sensory Profile: Plant Based Meat: Protein, Masking, masks bitterness, astringency and beany notes from plant proteins in meat and cheese analogues and other savory applications, no max dosageBaked Goods: Protein, Masking, masks plant proteins in cookies, bars and other sweet goods applications, no max dosage

Sensory Profile: Carbonated Soft Drinks: Sweetness, Masking, Acesulfame-K Masker, Sucralose Masker, masks off notes from high intensity sweeteners, vitamins, etc and adds mouthfeel in beverage applications, no max dosageFlavoured Alcoholic Beverages: Masking, Mouthfeel, powdery, Integrated, creamy mouthfeelSpirits: Masking, Mouthfeel, sweet brown, creamy, creamy mouthfeelMilk Drinks: Sweetness, Masking, Mouthfeel, masks off notes from high intensity sweeteners and improves mouthfeel in milk beverages, yogurt, etc., no max dosageSauces (Savoury): Masking, Mouthfeel, temporal sweetness delayed, sweet brown, temporal sweetness lingering, oily mouthfeelBaked Goods: Sweetness, Masking, Mouthfeel, masks bitter off notes from high intensity sweeteners in cookies, icing and other bakery applications, no max dosage

Flavor: Mouthfeel Technology Sensory Profile: Burnt sugar  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Flavoured Alcoholic Beverages: Modifier, lemon candy, citral, sweet brown, sweet, enhances sweetness and mouthfeel, max dosage is 0.3% in alcoholSpirits: Modifier, sweet brown, sweet, creamy mouthfeel, enhances sweet and mouthfeel, max dosage is 0.30% in alcoholMilk Drinks: Modifier, enhances sweetness and mouthfeel in dairy and beverage applications, max dosage is 0.30% in beverages and 0.45% in food

Sensory Profile: Sauces (Savoury): Masking, masks bitter from plant based protein, preservative, glycerin, etc in savory applications, no max dosageBaked Goods: Masking, masks bitter off notes from protein, vitamin, preservatives, glycerin in high protein cookies, bars and other baked goods, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Alcohol, Masking, Modifier, sweet brown, smoothing, malt masking for alcohol, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars

Sensory Profile: Carbonated Soft Drinks: Acid Masker, masks acid in beverages, juice, etc. Max dosage is 0.20% in beverages, as consumedMilk Drinks: Acid Masker, masks acid in dairy products, yogurt, sour cream, buttermilk, etc. Max dosage is 0.2% in beverage, as consumedSauces (Savoury): Acid Masker, Sweetness, masks acid in salad dressing, sauces, and other savory products, max dosage is 0.30% in food, as consumedWater (Savoury): Acid Masker, sweet, umami, fatty mouthfeel, Max dosage is 0.30%in food, 0.20% in beverages, as consumed

Sensory Profile: Water (Beverages): Masking, Mouthfeel, creamy, masks off notes and adds creamy mouthfeel to protein and other beverages, no max dosageSauces (Savoury): Masking, Mouthfeel, creamy, masks off notes and adds creaminess to dressing, sauces and other savory applications, no max dosageBaked Goods: Masking, Mouthfeel, masks protein and adds creamy mouthfeel in cookies, bars and other sweet goods applications, no max dosage

Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.

Mouthfeel Modulator Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products. Supports Plant-based Formulations This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

Bring Flavor to LifeThis taste modulation tool was designed to support and manipulate organoleptic features of food and beverage products. SweetSense® adds dimension to and amplifies characterizing flavors. Works Best with Other Sweeteners Whether you’re using cane sugar, our Pre/Sense Stevia, monk fruit, erythritol or another sweetener, SweetSense® modulates the sweetness perception in your product for the optimal sweetness experience. Flavor with Modulating Properties SweetSense® is one of Imbibe's original FMPs, or flavor with modulating or modifying properties. On its own, it may or may not give off a distinct flavor and it was designed to be universally functional. In addition to boosting the inherent sweetness, SweetSense® may also suppress bitterness and other unpleasant notes. Usage Range Varies Usage limits may exist for this ingredient. We recommend you contact a regulatory team to ensure regional compliance. Universal Usage Performs well in liquid and powder food, beverages, and supplements.

Mouthfeel Modulator Increases the perception of richness and thicker, more indulgent mouthfeel in plant-based, non-dairy/alt-dairy products. Its characterizing flavor elevates alt-dairy formulations to make them more similar to traditional dairy products. Supports Plant-based Formulations This version of MakeSense™ is plant-based and was designed to optimize alt-dairy products.

Bring Flavor to LifeThis taste modulation tool was designed to support and manipulate organoleptic features of food and beverage products. SweetSense® adds dimension to and amplifies characterizing flavors. Works Best with Other Sweeteners Whether you’re using cane sugar, our Pre/Sense Stevia, monk fruit, erythritol or another sweetener, SweetSense® modulates the sweetness perception in your product for the optimal sweetness experience. Flavor with Modulating Properties SweetSense® is one of Imbibe's original FMPs, or flavor with modulating or modifying properties. On its own, it may or may not give off a distinct flavor and it was designed to be universally functional. In addition to boosting the inherent sweetness, SweetSense® may also suppress bitterness and other unpleasant notes. Usage Range Varies Usage limits may exist for this ingredient. We recommend you contact a regulatory team to ensure regional compliance. Universal Usage Performs well in liquid and powder food, beverages, and supplements.

Reduce or Mute Off-notesNonSense® MP-1 masks intense off-notes from increasingly popular functionals like CBD, caffeine, high-intensity sweeteners, vitamins, minerals, animal and plant-based proteins, adaptogens, etc. Designed for All Applications Works well across many product types and applications. Pair with Other Maskers When paired with NonSense® PBP-1, it supports a cleaner-tasting base.