Products in Taste Modulation: Stabilizer

7 Products found in Taste Modulation

Wacker Chemie AGCAVAMAX® W8 Food

Functions:Stabilizer, Taste Masker
Ingredient Name:Gamma-Cyclodextrin
Labeling Claims:Plant-Based, Clean Label, TSE-free, Sustainable, Allergen-free, Kosher, BSE-free, Animal Products-free, Halal
Certifications & Compliance:BSE & TSE, Kosher, JECFA (FAO/WHO), European Pharmacopeia (Ph. Eur.), Generally Recognized As Safe (GRAS), Halal, United States Pharmacopeia (USP), Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 22000, EU Novel Foods, FSSC 22000, Regulation (EU) No. 1169/2011, Regulation (EC) No. 258/97
Features:Fermented, Enhanced Flavour, Free Of Strange Flavors, Odor Masking

CAVAMAX® W8 Food is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units CAVAMAX® W8 Food has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose

Patel Industries Sodium CMC-DVP Spl. banner

Patel IndustriesPatel Industries Sodium CMC-DVP Spl.

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Taste Modifier, Stabilizer, Thickener
Labeling Claims:Non-Toxic
Features:Improved Water Retention, Stabilizing

Patel Industries Sodium CMC-DVP Spl. is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-MVP banner

Patel IndustriesPatel Industries Sodium CMC-MVP

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Taste Modifier, Stabilizer, Thickener
Labeling Claims:Non-Toxic
Features:Improved Water Retention, Stabilizing

Patel Industries Sodium CMC-MVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-LVP banner

Patel IndustriesPatel Industries Sodium CMC-LVP

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Taste Modifier, Stabilizer, Thickener
Labeling Claims:Non-Toxic
Features:Improved Water Retention, Stabilizing

Patel Industries Sodium CMC-LVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-DVP banner

Patel IndustriesPatel Industries Sodium CMC-DVP

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Taste Modifier, Stabilizer, Thickener
Labeling Claims:Non-Toxic
Features:Improved Water Retention, Stabilizing

Patel Industries Sodium CMC-DVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-HVP banner

Patel IndustriesPatel Industries Sodium CMC-HVP

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Taste Modifier, Stabilizer, Thickener
Labeling Claims:Non-Toxic
Features:Improved Water Retention, Stabilizing

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH banner

Shandong Yulong Cellulose TechnologyShandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Dispersant, Thickener, Stabilizer, Suspending Agent, Emulsifier, Taste Modifier
Certifications & Compliance:FDA Compliant

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..