Products in Taste Modulation: Taste Modifier

Sensory Profile: Carbonated Soft Drinks: Modifier, enhances sweet in beverage applications, max dosage is 0.10% in beverage and 0.15% in food, as consumed.Sauces (Savoury): Modifier, adds sweetness to sauces, dressing, and other savory applications, max dosage is 0.10% in beverages and 0.15% in foodBaked Goods: Sweetness, Modifier, Whole Wheat, Masking, enhances sweet and can help mask grains, etc. in baked goods and other sweet goods applications, max dosage is 0.10% in beverages and 0.15% in food, as consumed

Sensory Profile: Functional Drinks, RTD: Sweetness, sweet, body sweet, enhances sweetness in beverages, Max dosage is 0.086% in beverage, as consumed

Flavor: Mouthfeel Technology Sensory Profile: Burnt sugar  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Flavoured Alcoholic Beverages: Modifier, lemon candy, citral, sweet brown, sweet, enhances sweetness and mouthfeel, max dosage is 0.3% in alcoholSpirits: Modifier, sweet brown, sweet, creamy mouthfeel, enhances sweet and mouthfeel, max dosage is 0.30% in alcoholMilk Drinks: Modifier, enhances sweetness and mouthfeel in dairy and beverage applications, max dosage is 0.30% in beverages and 0.45% in food

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.

ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

TasteBoost™ EMS90 is a white to light yellow powder known for its refreshing sweet taste. It is GLG's cutting-edge natural flavor modifier, offering a turn-key solution to address off-notes and flavors occasionally linked with natural sweeteners, all while allowing for a "natural flavor" label claim. TasteBoost™ EMS90 is versatile and can provide a sucrose-like, rounded sweetness in numerous applications.

TasteBoost™ EMS95A is a highly regarded white to light yellow powder celebrated for its refreshing sweet taste. This product is distinguished by its ability to provide a consistent, enhanced, and sucrose-like sweet flavor profile, all while effectively eliminating any undesirable metallic aftertaste.

Naringin Pure E Taste Modulator is a taste modifier primarily used in flavored water. Naringin Pure E Taste Modulator falls under the product family of taste and flavor in the food and nutrition market, with applications in functional and flavored water.

HTBA Neohesperidin dihydrochalcone (NHDC) Food Grade Taste Modulator functions as a taste modifier within the food ingredient technology. It is specifically designed for use in the food and nutrition market, finding application in confectionery and other food products. This taste modulator has the capability to modify and enhance the taste profile of various food items, making it an essential ingredient in the food industry to deliver improved taste experiences to consumers.

Citrosa+ Taste Modulator is a product designed to fine-tune sweetness in beverages, dairy, and alternative dairy products. It works in synergy with high-intensity sweeteners (HIS) and bulk sugars to adjust the sweetness profile of beverages, while also masking off-notes and enhancing flavor. The advantages of Citrosa+ include improving the sweetness profile and reducing off-notes in products containing high-intensity sweeteners and bulk sugars. It is highly water-soluble and approved for use in food and supplements within the EU/GRAS regulations.

NF01 Taste Modulator is a versatile product suitable for use in beverages (soft drinks, energy drinks, teas) and alternative dairy products. It excels in off-note masking, reduces astringency and bitterness, and enhances overall taste acceptability. It is optimized for non-dairy applications and has been approved by JECFA and FEMA as GRAS.

NF02 Taste Modulator is designed for beverages (soft drinks, energy drinks, teas) and dairy products, offering improvements in the overall flavor profile and enhancing sweetness top notes. It is optimized for dairy applications and also holds JECFA and FEMA GRAS approval.

NF04 Taste Modulator is a product applicable to beverages (soft drinks, energy drinks, teas) and dairy products. It effectively reduces bitterness and off-notes, making it suitable for solid and semi-solid applications. NF04 Taste Modulator has been FEMA GRAS-approved and provides sweetness profile improvement, bitterness blocking, astringency suppression, off-note masking, mouthfeel enhancement, and flavor enhancement.

Flavorpro® 373MDP is a microbially derived endoprotease preparation suitable for soya, wheat and vegetable hydrolysis. Its high level of glutaminase side activity produces a savory type flavor, as well as improving the solubility and digestibility of the proteins.

Promod® D24MDP is a bacterial protease with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain.

Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.

Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.

Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.

Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.

Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.

Depol® 761P is a specialized enzyme ideal for use in soluble fiber extraction. The main benefit of Depol® 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fiber will be broken down to sugars and not soluble fiber. Laboratory trials have shown that use of Depol® 761P increases the amount of available soluble fiber by 46% when wheat bran is used as substrate.

TruBlock™ is our newest and most powerful taste modulation product. Using our patent pending process to produce innovative, all-natural ingredients, TruBlock™ combines both our reactive and taste modulating technologies. This approach enables your products to achieve the best taste possible while still supporting your clean label needs. Our proprietary reactive process allows our ingredients to bind with the negative tasting compounds making them undetectable to the tongue, then drop off in the digestive system. The result of this is that the taste buds detect no negative tastes at all.We tend to recommend the TruBlock™ bitter blocker to customers with protein-laden foods, premix energy drinks, and CBD/THC. TruBlock™ has the ability to improve the overall taste and is known by customers for its universality amongst their products. Some customers put a drop in each product to enhance the taste profile.TruBlock™ bitter blocker is available in various concentrations to meet your project needs.TruBlock™ is listed as a Natural Flavor

Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.

Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.