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Taste & Flavor
Taste Modulation
Products in Taste Modulation
191 Products found in Taste Modulation
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JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
Biocatalysts Ltd
Lipomod® 4MDP
Ingredient Name:
Lipase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 4MDP is a unique microbial lipase with high specificity towards the release of short chain fatty acids (high release of butyric and caproic acid).LO04MDP releases short chain tatty acids from fat substrates, with particular effectiveness on dairy fats, to produce sharp mature cheese and dairy flavor notes. LO04MDP delivers a new flavor opportunity in Enzyme Modified Dairy Ingredients (EMD) producing a well-rounded and balanced mature cheese flavor. LO04MDP can be used on its own or as a top up to another lipase or protease to produce your desired flavor. flavor.
Biocatalysts Ltd
Promod® 523MDP
Ingredient Name:
Bromelain
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 523MDP can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets.
Jiangsu Kolod
KOLOD AMMONIUM CITRATE DIBASIC
Ingredient Name:
Ammonium Citrate Dibasic
Functions:
Buffers & pH Stabilizer, Taste Masker
Physical Form:
Powder, Crystals, Solid
Ammonium Citrate Dibasic Colorless fine crystalline or white particles. Density 1.48g/mL. Melting point185 °C, Boiling point100 °C. Soluble in water and soluble in alcohol slightiy. Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Bitter Blocker
Functions:
Taste Masker
Labeling Claims:
Natural
End Uses:
Flavors
TastesNatural™
TruBlock™
Functions:
Taste Masker, Taste Modifier
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Kosher, Gluten-free, Natural, Organic
Certifications & Compliance:
Organic Certified, Kosher
TruBlock™ is our newest and most powerful taste modulation product. Using our patent pending process to produce innovative, all-natural ingredients, TruBlock™ combines both our reactive and taste modulating technologies. This approach enables your products to achieve the best taste possible while still supporting your clean label needs. Our proprietary reactive process allows our ingredients to bind with the negative tasting compounds making them undetectable to the tongue, then drop off in the digestive system. The result of this is that the taste buds detect no negative tastes at all.We tend to recommend the TruBlock™ bitter blocker to customers with protein-laden foods, premix energy drinks, and CBD/THC. TruBlock™ has the ability to improve the overall taste and is known by customers for its universality amongst their products. Some customers put a drop in each product to enhance the taste profile.TruBlock™ bitter blocker is available in various concentrations to meet your project needs.TruBlock™ is listed as a Natural Flavor
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Bittermask, Liquid (Org. Comp.)
Functions:
Taste Masker
Physical Form:
Liquid
Labeling Claims:
Natural, Organic
End Uses:
Flavors, Protein Powder
TastesNatural™
TruMask™
Functions:
Taste Masker, Taste Masker
Labeling Claims:
Allergen-free, Non-GMO, Kosher, Gluten-free, Natural, Organic
Certifications & Compliance:
Organic Certified, Kosher
TruMask™ is the next generation of taste enhancement technology. TruMask™ enhances the bitter blocking capabilities of TruClear™, providing a near instantaneous sweetness on the tongue that naturally rounds out the flavor profile. In combination with natural zero calorie replacement sweeteners, TruMask™ technology provides a sugar-like taste profile for a complete taste experience.TruMask™ bitter blocker performs well in traditional mediums where you would have originally found ample sugar. In fact, TruMask™ bitter blocker can reduce customers’ needs for sugar and sugar substitutes through its ability to enhance sweetness.TruMask™ bitter blocker is available in various concentrations to meet your project needs.TruMask™ is listed as a Natural Flavor.TruMask™ bitter blocker is being successfully used with many ingredients including: cannabis, CBD, hemp, caffeine, sports drinks, MCT, pharmaceuticals, nutraceuticals, alternative sweeteners, Stevia, spirits, dressings, and dips in most delivery forms including gummies, drinks, chewables, and tinctures.
Biocatalysts Ltd
Lipomod® 888MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 888MDP is a microbial alternative to pancreatic lipase for hydrolysis of fats and tallows generating savory flavors for palatants and other flavor applications.
Biocatalysts Ltd
Promod® 671L
Functions:
Taste Modifier, Flavor Enhancer
Certifications & Compliance:
Generally Recognized As Safe (GRAS), JECFA (FAO/WHO), GMP, ISO 9001, ISO 18001, Hazard Analysis Critical Control Point (HACCP), ISO 14001, FSSC 22000
Physical Form:
Liquid
Promod® 671L is a high performance protease. Applications include the initial hydrolysis of animal and fish proteins and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, e.g. petfood processing, an exopeptidase such as Flavorpro® 192P will help to overcome the generation of bitter peptides.
Biocatalysts Ltd
Lipomod® 691MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 691MDP is a mixed fungal lipase. It's fatty acid profile produces rounded cream notes. Since it is a non-animal product Lipomod® 691MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used with Lipomod® 691MDP.
Biocatalysts Ltd
Lipomod® 338MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.
Biocatalysts Ltd
Promod® 324L
Ingredient Name:
Proteinase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Liquid
Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Masking Flavor
Functions:
Taste Masker
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Sweet Aromatics and Taste.
Biocatalysts Ltd
Promod® 439L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.
Biocatalysts Ltd
Promod® 950L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
Biospringer
Springer® Signature
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.
JS Cocoa
JS Natural Cocoa Powder - ZERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.
Biocatalysts Ltd
Promod® 517MDP
Ingredient Name:
Exopeptidase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:
Solid, Powder
Promod® 517MDP is a highly active exopeptidase with broad specificity. It can be used to achieve >40% degree of hydrolysis (DH) in casein protein. Enzymatic hydrolysis of casein can be used to hydrolyse casein proteins into smaller peptides increasing its solubility and improving digestibility. The extensively hydrolysed protein increases the potential suitability for use in products for individuals with a cow’s milk allergy.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Bittermask, Liquid
Functions:
Taste Masker
Physical Form:
Liquid
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Sweet Aromatics and Taste, Sour Taste.
Imbibe
SweetSense® Natural Flavor (PW-1)
Functions:
Flavoring Agent, Flavor Enhancer
Labeling Claims:
Natural, Naturally Derived, GMO-free, Vegetarian, Melamine-free, Allergen-free, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR 101.22, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, Prop 65 Compliant, Generally Recognized As Safe (GRAS), Vegan
Bring Flavor to LifeThis taste modulation tool was designed to support and manipulate organoleptic features of food and beverage products. SweetSense® adds dimension to and amplifies characterizing flavors. Works Best with Other Sweeteners Whether you’re using cane sugar, our Pre/Sense Stevia, monk fruit, erythritol or another sweetener, SweetSense® modulates the sweetness perception in your product for the optimal sweetness experience. Flavor with Modulating Properties SweetSense® is one of Imbibe's original FMPs, or flavor with modulating or modifying properties. On its own, it may or may not give off a distinct flavor and it was designed to be universally functional. In addition to boosting the inherent sweetness, SweetSense® may also suppress bitterness and other unpleasant notes. Usage Range Varies Usage limits may exist for this ingredient. We recommend you contact a regulatory team to ensure regional compliance. Universal Usage Performs well in liquid and powder food, beverages, and supplements.
Monk Fruit Corp.
Monk Fruit Juice Concentrate(s)
Ingredient Name:
Monk Fruit Juice Concentrate
Functions:
Taste Masker, Taste Modifier, Sugar Substitute, Whole Food Ingredient
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Grain-free, Zero Calorie, Kosher, Vegan, Plant-Based, Vegetarian, Natural, Naturally Derived, Keto, GMO-free, Clean Label, Non-GMO, No Added Sugar
Certifications & Compliance:
FSSC 22000, Kosher, BRC Certified, SEDEX Approved, Prop 65 Compliant, Halal, Vegan, Non-GMO Project Verified
Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.
Biocatalysts Ltd
Depol® 761P
Ingredient Name:
Xylanase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Dust-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Depol® 761P is a specialized enzyme ideal for use in soluble fiber extraction. The main benefit of Depol® 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fiber will be broken down to sugars and not soluble fiber. Laboratory trials have shown that use of Depol® 761P increases the amount of available soluble fiber by 46% when wheat bran is used as substrate.
Biocatalysts Ltd
Lipomod® 957MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Masking Type Flavor
Functions:
Taste Masker
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Butter, Brown, Brown Spice, Nutty Notes.
Forté Flavors, LLC
Forté Flavors Bitter Blocker
Functions:
Taste Masker
Physical Form:
Liquid, Solid, Powder
Certifications & Compliance:
BRC Certified, TTB Approved, Organic Certified, GFSI Certified, Kosher
Labeling Claims:
Vegan, Non-GMO, Sugar-free, Gluten-free, Natural, Plant-Based, Keto, Allergen-free, Kosher, Grain-free, Organic
Biospringer
Springer® Cocoon
Ingredient Name:
Yeast Extract
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.
Biocatalysts Ltd
Lipomod® 187MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 187MDP is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Since it is a non-animal product Lipomod® 187MDP is suitable for vegetarian and kosher products. In EMC applications it will generate an american cheddar type flavor. If protein notes are required Promod® 215P can be used in combination with Lipomod® 187MDP.
Biocatalysts Ltd
Promod® 845MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.
Biocatalysts Ltd
Lipomod® 621MDP
Ingredient Name:
Enzyme Blend
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.
Biocatalysts Ltd
Flavorpro® 766MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 766MDP contains both endopeptidase and exopeptidase activities. It can be used to hydrolyse a wide variety of vegetable and animal protein substrates. This enzyme can be used to produce a highly digestible protein hydrolysate with a high degree of hydrolysis and low bitterness.
Biocatalysts Ltd
Flavorpro® 954MDP
Ingredient Name:
Deaminase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 954MDP is a microbial deaminase which can be used to improve the flavor of yeast extracts. The enzyme can be used in combination with Flavorpro® 848MDP to maximize the yields of 5'GMP and Inosinic acid during the manufacture of nucleotide rich yeast extracts, which can be used to mask bitterness, create umami type flavors and replace salt in food products.
Biocatalysts Ltd
Lipomod® 767P
Ingredient Name:
Triacylglycerol Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 767P hydrolyses fats and oils and catalyzes esterification / transesterification and interesterification reactions of both natural and artificial substrates.
Biocatalysts Ltd
Promod® 24L
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.
Biocatalysts Ltd
Promod® 782MDP
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 782MDP is actively used to decrease bitterness and produce good tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. The bland flavor of the whey protein hydrolysate allows it to be added at higher concentrations in the end application without the need for addition of bitter masking agents.
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