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Emulsifiers
Products in Emulsifiers: Supplement
23 Products found in Emulsifiers
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Cargill
Cargill Trisodium Citrate Dihydrate Granular
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.
Cargill
Cargill Trisodium Citrate Dihydrate Fine
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.
Evera by Citrosuco
Fiberfeel DF (Dehydrated Orange Fiber)
Ingredient Name:
Orange Fiber
Ingredient Origin:
Natural Origin
Functions:
Supplement, Texturizing Agent, Emulsifier, Fiber Source, Supplement, Thickener, Stabilizer, Viscosity Modifier, Fat Replacer, Fiber Source
Labeling Claims:
Allergen-free, Sustainable, Halal, Naturally Derived, Vegan, Natural, Additive-free, Kosher, GMO-free
Fiber Content:
70.0 - 70.0 %
Certifications & Compliance:
Halal, Fair Trade, ISO 22000, Kosher, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, SEDEX Approved, FSA Certificate, GMP, FSSC 22000, ECOVADIS
Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.
Evera by Citrosuco
Fiberfeel OF (Orange Fiber Puree / Pulp)
Ingredient Name:
Orange Pulp, Grinded And Washed
Functions:
Viscosity Modifier, Texturizing Agent, Fiber Source, Emulsifier, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:
Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:
3.34 - 3.34 %
Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications
Matrix Life Science Inc.
Naturall-Le™ Soy Lecithin Powder
INCI Name:
Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Supplement, Emulsifier, Emulsifier, Supplement
CAS Number:
8002-43-5, 8030-76-0
Ingredient Origin:
Vegetable Origin, Plant Origin, Natural Origin
Naturall-Le™ Soy Lecithin Powder is derived from Non GMO vegetable oilseed sources. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.
Matrix Life Science Inc.
Naturall-Le™ Sunflower Lecithin Powder
INCI Name:
Lecithin
Ingredient Name:
Sunflower Lecithin
CAS Number:
8002-43-5, 8030-76-0
Functions:
Lubricant, Supplement, Restoring Agent, Viscosity Modifier, Emollient, Emulsifier, Dispersant, Supplement, Thickener, Emulsifier
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Naturall-Le™ Sunflower Lecithin Powder is oil-free lecithin obtained from de-oiling of Standard Lecithin. Lecithin comprises fats that are essential to cells in the human body. It is the main source of choline, a nutrient similar to the B vitamins. De-oiled Lecithin (Powder) is a pure form of Phospholipids. De-oiled Lecithin is also more hydrophilic than Standard Liquid Lecithin. It has several health benefits including support for high/low cholesterols levels, heart health, digestion, etc. It is taken as a supplement or contained in various health products. It is derived from Non GMO vegetable oilseed sources and has various applications in food, cosmetics & skin care, nutraceutical and feed industry.
Jiangsu Kolod
KOLOD MONOSODIUM PHOSPHATE
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Emulsifier, Stabilizer, Clarifier, Supplement, Antioxidant, Coagulant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid
Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
Jiangsu Kolod
KOLOD TRISODIUM PHOSPHATE
Ingredient Name:
Trisodium Phosphate
Functions:
Emulsifier, Anti-Caking Agent, Supplement, Binder, Antioxidant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid, Granules, Powder
Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline,slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Smooth Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Honey Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. White Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
White
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free
Certifications & Compliance:
Halal, ISO 22000, Vegan, GMP, Kosher, ISO 9001
Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Organic Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Dough Regulator, Supplement, Leavening Agent, Supplement, Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.
Anqing Zhongchuang ENG
Anqing Zhongchuang ENG DEOIL LECITHIN
Ingredient Name:
Soy Lecithin
Functions:
Supplement, Supplement, Emulsifier
End Uses:
Dietary Supplements, Nutritional Bars, Tablets
Anqing Zhongchuang ENG Deoil Lecithin is the deoiled soy lecithin powder has a high phospholipid concentration and has improved emulsifying properties. The neutral taste and ease of dosing allows for a wide range of applications. Due to its high phospholipid content and therefore the supplier of polyunsaturated fatty acids, soy pure lecithin is also very suitable for the production of tablets, health drinks or bars.
Lead Food Chemical
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder)
Ingredient Name:
Sodium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.
AG Nutrition B V
AG Nutrition B V ORGANIC SUNFLOWER LECITHIN
Ingredient Name:
Sunflower Lecithin
Functions:
Emulsifier, Supplement, Supplement
Certifications & Compliance:
Kosher, GFSI Certified, Halal, GMP, Organic Certified, ISO 22000
Labeling Claims:
Kosher, Organic, Halal
End Uses:
Nutraceuticals, Confectionery Products
AG Nutrition B V Organic Sunflower Lecithin can be used in Nutraceutical, Cosmetics, Food, Confectionery and Pharmaceutical Industries.
AG Nutrition B V
AG Nutrition B V ORGANIC SOYA LECITHIN
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Supplement, Supplement
Certifications & Compliance:
Kosher, GFSI Certified, Halal, GMP, Organic Certified, ISO 22000
Labeling Claims:
Kosher, Organic, Halal
End Uses:
Nutraceuticals, Confectionery Products
AG Nutrition B V Organic Soya Lecithin can be used in Nutraceutical, Cosmetics, Food, Confectionery and Pharmaceutical Industries.
Lead Food Chemical
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)
Ingredient Name:
Calcium Phosphate Monobasic Monohydrate
Functions:
Emulsifier, Stabilizer, Leavening Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Solid, Granules, Powder
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Stabilizer, Buffers & pH Stabilizer, Leavening Agent, Emulsifier, Dough Conditioner
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Henan Techway Chemical
Henan Techway Chemical Tetrasodium Pyrophosphate
Ingredient Name:
Sodium Pyrophosphate
Functions:
Supplement, Buffers & pH Stabilizer, Emulsifier, Supplement
Physical Form:
Solid, Granules, Powder
Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.
Lecital
Lecital Lecithin Fluid
Ingredient Name:
Lecithin
Functions:
Supplement, Emulsifier, Supplement
Labeling Claims:
Halal, Kosher, Organic
Certifications & Compliance:
FSSC 22000, ECOCERT, Kosher, Halal, Organic Certified
Physical Form:
Liquid
Lecital Lecithin Fluid is an essential supplement and an important component for food products. It is due to a combination of its lipophilic and hydrophilic properties that it is able to form sustainable emulsions in the oil-and-water and water-in-oil systems. Acting as a surface-active agent it reduces the force of surface tension of liquids and allows them to spread and absorb quickly and without lumps.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Dough Regulator, Emulsifier, Stabilizer, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.
Zibo Shunda Biotech
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement
Ingredient Name:
Apple Pectin Powder
Functions:
Supplement, Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.