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Texture & Consistency
Emulsifiers
Products in Emulsifiers: Carob Bean Gum
6 Products found in Emulsifiers
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Bakels
Bakels Cremodan SE33 Veg
Ingredient Name:
Carob Bean Gum
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Beads, Solid
End Uses:
Ice Cream
CREMODAN® SE33 Veg is a high-quality emulsifier with a high level of locust bean gum. CREMODAN® SE 33 VEG is a fully integrated blend of food-grade emulsifiers and stabilizers. CREMODAN® SE 33 VEG consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.
A. Barbagallo Di Mauro
A. Barbagallo Di Mauro Locust Bean Gum Medium Grade
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Emulsifier
Physical Form:
Powder, Solid
Features:
Easily Dispersible
A. Barbagallo Di Mauro Locust Bean Gum Medium Grade is made from the seeds of the carob tree, it is used as thickening agent for food where easy dispersibility isneeded.
A. Barbagallo Di Mauro
A. Barbagallo Di Mauro Locust Bean Gum Organic Grade
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Emulsifier, Stabilizer
Labeling Claims:
Organic
Physical Form:
Solid, Powder
Features:
Easily Dispersible
A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.
F Gutkind
F Gutkind Locust Bean Gum - 1st Quality
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.
A. Barbagallo Di Mauro
A. Barbagallo Di Mauro Locust Bean Gum Hovisco Grade
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Emulsifier
Physical Form:
Powder, Solid
Features:
Easily Dispersible
A. Barbagallo Di Mauro Locust Bean Gum HOVISCO Grade is made from seeds of the carob tree, it is used as a food thickening agent where high viscosity is needed.
A. Barbagallo Di Mauro
A. Barbagallo Di Mauro Locust Bean Gum Standard Grade
Ingredient Name:
Carob Bean Gum
Functions:
Thickener, Emulsifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Easily Dispersible, High Viscosity
A. Barbagallo Di Mauro Locust Bean Gum Standard Grade is made from the seeds of the carob tree, it isused as a food thickening agent where easy dispersibility is more important than an high viscosity totally specks free.