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Emulsifiers
Products in Emulsifiers: Gravies
16 Products found in Emulsifiers
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Cargill
EmTex 6379
Ingredient Name:
Modified Maize Starch
Functions:
Emulsifier, Egg Substitute, Texturizing Agent
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher, FCC Compliant
Physical Form:
Powder, Solid
EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.
PGP International
Pac Gel® Organic 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Musim Mas Group
MASEMUL® SSL 3302
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
Emsland Group
Empro® E 86 HV Pea Protein
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Allergen-free, Plant-Based, Non-GMO, Naturally Derived
Protein Content:
80.0 - 85.0 %
Certifications & Compliance:
EU Compliant
Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.
Emsland Group
Emfix® K 02 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Ingredient Origin:
Plant Origin, Vegetable Origin
Functions:
Emulsifier
Labeling Claims:
Non-GMO
Physical Form:
Powder
Pregelatinized, stabilized waxy potato starch.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Anti-Caking Agent, Stabilizer, Release Agent, Viscosity Modifier, Anti-Sticking Agent, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Halal, Non-GMO, Naturally Derived
NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Blattmann Schweiz AG
Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch
Ingredient Name:
Pregelatinized Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.
Gumix
Gumix Guar Gum
Ingredient Name:
Guar Gum
Functions:
Stabilizer, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic
Certifications & Compliance:
Kosher, FCC Compliant, JECFA (FAO/WHO), Halal, United States Pharmacopeia (USP)
Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.
RIBUS
Nu-RICE® Natural
Ingredient Name:
Rice Bran Extract
Functions:
Release Agent, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Vegetarian, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Pasta Sauces, Spreads, Dietary Supplements, Snacks, Salsas, Margarine, Nutritional Bars, Sauces, Gravies
Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil and act as a hydration aid. Nu-RICE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products.
Shiva BioChem Industries
Shiva BioChem Industries Hydrolyzed Soya Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Emulsifier, Dispersant
Physical Form:
Liquid
End Uses:
Gravies, Functional Beverages, Soups
Shiva BioChem Industries Hydrolyzed Soya Lecithin Liquid is made by soya Lecithin which is used in high protein nutrition beverages, soups and gravy mixes.
Erie Foods International
Erie Foods International Edible Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Stabilizer, Protein Source, Flavor Enhancer, Emulsifier
Ingredient Origin:
Dairy Origin
Protein Content:
94.0 - 94.0 %
Certifications & Compliance:
EU Compliant
Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.
Alland & Robert
Alland & Robert Acacia Gum
Ingredient Name:
Acacia Gum
Functions:
Thickener, Stabilizer, Emulsifier, Bulking Agent
Ingredient Origin:
Plant Origin
Labeling Claims:
Pesticide-free, Organic, GMO-free, Gluten-free
Certifications & Compliance:
ISO 9001, Organic Certified, Hazard Analysis Critical Control Point (HACCP), BRC Certified
Alland & Robert Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.
AEP Colloids
AEP Colloids Guar Gum
Ingredient Name:
Guar Gum
Functions:
Thickener, Emulsifier
Physical Form:
Solid, Powder
Features:
Improved Mouthfeel, Enhanced Shelf Life, Good Consistency, Improved Texture
AEP Colloids Guar Gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.