Products in Emulsifiers: Jams

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.

T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Whisto Jel is a pectin based powder blend used to make jelly candies, jams and jellies, as well as pie fillings. By our process of standardization, Whisto Jel is easy to use and eliminates the variances found in minerals and ph in water. Whisto Jel helps create a quick stable set. This high quality ingredient also brings out your flavors and fruit concentrates to their fullest and optimizes their uses.

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

Fooding Group Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.

ICD Biochemistry (Q.D) Pectin is mainly used in all kinds of candies, jams, fruit juice etc. It is white, light yellow or yellow powder without odor, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can be used in food additive as adhesive, stabilizer, thickening agent, suspension and emulsifier.

A. Barbagallo Di Mauro Locust Bean Gum Medium Grade is made from the seeds of the carob tree, it is used as thickening agent for food where easy dispersibility isneeded.

Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Fooding Group Gellan Gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.

Lianyungang Kede Chemical Industry Potassium Citrate is a white crystal granule or powder, inodorous, readily deliquescence, readily soluble in water or glycerine (1g/0.5ml water), relative density; 1.98, when heated to 230℃,it will melt and decompose.

Propylene Glycol Alginate is white or slight yellowish powder which can be used in foam and emulsifying stabilization: mainly for beers and suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.

Fooding Group Sodium Alginate is a natural polysaccharide extracted from seaweed carbohydrates. Widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily-use chemical products as a thickener,emulsifier,stabilizer, binder, sizing agent used. Sodium Alginate in the pharmaceutical industry have anti-clotting, lowering blood pressure and reduce blood viscosity effect. E401 Can prevent high blood pressure, diabetes, obesity and other modern diseases.

VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.

A. Barbagallo Di Mauro Locust Bean Gum HOVISCO Grade is made from seeds of the carob tree, it is used as a food thickening agent where high viscosity is needed.

A carrageenan blend designed for HTST processed fruit topping systems where flow and cling are required along with clarity and good flavor release.

A. Barbagallo Di Mauro Locust Bean Gum Standard Grade is made from the seeds of the carob tree, it isused as a food thickening agent where easy dispersibility is more important than an high viscosity totally specks free.