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Emulsifiers
Products in Emulsifiers: Puddings
35 Products found in Emulsifiers
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Musim Mas Group
MASEMUL® DMG 9502
Ingredient Name:
Distilled Monoglycerides
Functions:
Emulsifier, Extrusion Aid
Chemical Family:
Monoglycerides
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:
Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001
MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Musim Mas Group
MASEMUL® SSL 3302
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Paris Gourmet
Cuisine Tech Ultra-Tex 8 (CT1029)
Ingredient Name:
Modified Starch
Functions:
Emulsifier
Labeling Claims:
Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Kosher, Allergen-free
Features:
Superior Performance, Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens
Antares Health Products
Antares TPGS Food Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Antares TPGS Food Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).
Antares Health Products
Antares TPGS Pharmaceutical Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Antares TPGS Pharmaceutical Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).
Antares Health Products
Sunflower TPGS™ Pharmaceutical Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Sunflower TPGS™ Pharmaceutical Grade Pharmaceutical Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.
Antares Health Products
Sunflower TPGS™ Food Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Sunflower TPGS™ Food Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Sodium Citrate
Ingredient Name:
Sodium Citrate
Functions:
Flavor Enhancer, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Crystals, Powder
Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Pork
Ingredient Name:
Pork Gelatin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.
ITALGELATINE S.p.A.
Italgel Cold® Pork
Ingredient Name:
Pork Gelatin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
Lecital
Lecital Lecithin Fluid
Ingredient Name:
Lecithin
Functions:
Supplement, Emulsifier, Supplement
Labeling Claims:
Halal, Kosher, Organic
Certifications & Compliance:
FSSC 22000, ECOCERT, Kosher, Halal, Organic Certified
Physical Form:
Liquid
Lecital Lecithin Fluid is an essential supplement and an important component for food products. It is due to a combination of its lipophilic and hydrophilic properties that it is able to form sustainable emulsions in the oil-and-water and water-in-oil systems. Acting as a surface-active agent it reduces the force of surface tension of liquids and allows them to spread and absorb quickly and without lumps.
Connemara Organic Seaweed Company
Connemara Organic Seaweed Company SUN BLEACHED CARRAGEEN MOSS / IRISH SEA MOSS
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Gelling Agent
Ingredient Origin:
Plant Origin
Labeling Claims:
Sustainable
Connemara Organic Seaweed Company Sun Bleached Carrageen Moss / Irish Sea Moss is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.
ITALGELATINE S.p.A.
Italgel Plus® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.
Adana
Adana Self-emulsifying compound brightener
Functions:
Emulsifier
Physical Form:
Solid, Powder
End Uses:
Puddings, Functional Beverages, Custard, Noodles & Pasta
Adana Self-emulsifying compound brightener is a White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.
ITALGELATINE S.p.A.
Italgel Plus® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.
ITALGELATINE S.p.A.
Italgel Fast® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-993X
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Low Fat, Cost Effective
Cost-effective, concentrated kappa/lambda type carrageenan designed primarily for use in soft serve and low-fat dairy applications.
Connemara Organic Seaweed Company
Connemara Organic Seaweed Company NON BLEACHED CARRAGEEN MOSS / IRISH SEA MOSS
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Gelling Agent
Ingredient Origin:
Plant Origin
Labeling Claims:
Sustainable
Connemara Organic Seaweed Company Non Bleached Carrageen Moss / Irish Sea Moss is also known, is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.
Shandong Bangye
Shandong Bangye Disodium Phosphate (DSP)
Ingredient Name:
Disodium Phosphate
Functions:
Emulsifier, Buffers & pH Stabilizer, Laxative, Texturizing Agent
Shandong Bangye Disodium Phosphate (DSP) is a white powdered or granular material which is essentially odorless.
ITALGELATINE S.p.A.
Italgel Cold® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
Zibo Shunda Biotech
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement
Ingredient Name:
Apple Pectin Powder
Functions:
Supplement, Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-888
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.
G.M. Associates
G.M. Associates Gempolym Food Thickeners
Ingredient Name:
Gum Blend
Functions:
Emulsifier, Viscosity Modifier, Stabilizer, Thickener
G.M. Associates Gempolym Food Thickeners are Guar Gum or Carboxy Methyl Cellulose based, and are extensively used in the following industries: Canned meats, fish, vegetables and soups, fruit Juices, dairy products (ice-cream, cheese, spreads, yogurts, instant pudding etc), moisture stabilizer for processed meats and pet foods.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Gumix
Gumix Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Emulsifier, Gelling Agent
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Clean Label, Vegan, Organic, GMO-free
Gumix Agar Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. Commercially, two types of Agar are produced from Gelidium and Gracilaria species of this red algae. The basic seaweed raw material is gathered in many areas throughout the world. Mediterranean countries, South America, and the Far East are the main sources of Agar. Commercial Agar is processed by hot-water extractions from the cleaned and bleached seaweed, followed by freezing to allow for the removal of soluble salts and finally, filtration. The resulting extract is then dried and milled to the desired particle size.
ITALGELATINE S.p.A.
Italgel Fast® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.
Realfoods Ingredients & Consulting
REALBLEND P
Features:
Easy To Use, Cost Effective, Provides Structure, Improved Stability, Improved Mouthfeel, High Quality, Uniform Texture
Realblend P is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.
Bursa Jelatin Gida San Ve Tic AS
Bursa Jelatin Gida San Ve Tic AS GELATIN
Ingredient Name:
Gelatin
Functions:
Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Cholesterol-free
Features:
High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.
AEP Colloids
AEP Colloids Gum Tragacanth
Ingredient Name:
Tragacanth Gum
Functions:
Stabilizer, Thickener, Emulsifier
Physical Form:
Solid, Powder
AEP Colloids Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. Found in areas of Asia Minor, the gum is exuded through breaks or wounds in the bark of the shrub. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries.
Zibo Shunda Biotech
Zibo Shunda Biotech Food grade Pectin
Ingredient Name:
Pectin
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Odorless
Zibo Shunda Biotech Food Grade Pectin is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.
Gumix
Gumix Gum Tragacanth
Ingredient Name:
Tragacanth Gum
Functions:
Suspending Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic
Features:
Enhanced Shelf Life, Broad pH Stability, Heat Stability, Good Binding
Gumix Gum Tragacanth is the dried gum exuded by the stem elements of Astragalus gummifer, or other Asiatic species of Astragalus. This small, bushy perennial shrub is characterized by a relatively large tap root, which, along with the branches, is tapped for the gum. These plants grow wild in sections of the Asia Minor region. The gum exudes spontaneously from cuts made in the bark. The exudate is in the form of ribbons or flakes which become brittle upon drying. After collection, the gum is sorted by hand into various grades. The product is then cleaned, milled, and further processed to conform to sterility standards.
Arthur Branwell & Co
Arthur Branwell & Co Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36
Ingredient Name:
Chocolate Powder
Functions:
Emulsifier
Labeling Claims:
Kosher, Halal, Sugar-free, Dairy-free
End Uses:
Desserts, Filling Applications, Confectionery Products, Snacks, Puddings, Icing, Frozen Desserts, Sauces, Confectionery Coatings, Milkshake, Ice Cream, Pasta
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products.