Products in Texture & Consistency: Emulsifier

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

MASEMUL® EF 2004 is an emulsifier blend. It provides good stability and improves cake batter quality. MASEMUL® EF 2004 is also used for producing standard α-cake gel and is ideal for use within the vertical mixer production of all types of cake.

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

Q-NATURALE® 300 - 17955902 is a natural emulsifier extracted from Quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. Some other key qualities of Q-Naturale® are ease of use, very low usage level, high oil loading, fine emulsion particle size, stable in alcoholic beverages.

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Q-NATURALE® 100V - 17955904 is a natural emulsifier extracted from Quillaja trees. It is recommended to replace gum Arabic in flavoremulsions. Some other key qualities of Q-Naturale® are ease of use, very low usage level, high oil loading, fine emulsionparticle size, and stability in alcoholic beverages.

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

CAPSUL® 2730 - 08082005 corn dextrin is characterized by low viscosity, high solubility, excellent stability and good emulsifying properties. These attributes make ideally suited for encapsulated spray -dried flavors and oils. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.

Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US

EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.

T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Sucroal Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.

Ingredaco Sunflower Lecithin Powder is a pure sunflower lecithin available in a high concentration of phospholipids, presented in a free-flowing powder form. This product is derived by purifying sunflower lecithin to create a light brown or yellow fine powder. It is characterized by its lack of extraneous flavor, making it suitable for various applications.

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

Naturall-Le™ Soy Lecithin Powder is derived from Non GMO vegetable oilseed sources. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Naturall-Le™ Sunflower Lecithin Powder is oil-free lecithin obtained from de-oiling of Standard Lecithin. Lecithin comprises fats that are essential to cells in the human body. It is the main source of choline, a nutrient similar to the B vitamins. De-oiled Lecithin (Powder) is a pure form of Phospholipids. De-oiled Lecithin is also more hydrophilic than Standard Liquid Lecithin. It has several health benefits including support for high/low cholesterols levels, heart health, digestion, etc. It is taken as a supplement or contained in various health products. It is derived from Non GMO vegetable oilseed sources and has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Pharm-Rx Polyglycerol Esters of Fatty Acids are ideal for food and nutrition applications. Perfect for various food products, these esters offer versatility and quality.

Pharm-Rx Distilled Monoglyceride is an emulsifier made from distilled monoglycerides.

Pharm-Rx Glycerol Monostearate is an emulsifier containing Glycerol Monolaurate as the main ingredient.

Pharm-Rx Glycerol Monolaurate (GML90%) is an emulsifier containing glycerol monolaurate. Ideal for food applications, this ingredient helps stabilize emulsions.

Galaxy™ PEG-7 Glyceryl Cocoate is a versatile cosmetic ingredient, conveniently available in IBC packaging. It belongs to several categories within the cosmetic ingredients hierarchy, including conditioners & emollients, emulsifiers, solubilizers & dispersants, and nonionic surfactants. This multifunctional ingredient, classified under the fatty acid esters chemical family, serves various roles in personal care applications. It acts as an emollient, emulsifier, nonionic surfactant, superfatting agent, and conditioner, making it a valuable addition to formulations.

Naturall-Le™ Soy Lecithin Liquid is generally used as an emulsifier. It is 100% pure lecithin, non-modified, and non-fractioned. Lecithin Liquid is a surface-active agent with unique properties, derived from vegetable oilseed sources. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, lecithin reduces the surface tension and acts as an emulsifier. Along with emulsification, it also adds value to the nutrition of the product being rich in phospholipids.

Naturall-Le™ Sunflower Lecithin Liquid is a fatty substance derived from sunflower source. It is amphiphilic - attracts both water and fatty substances. It is a mixture of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine and phosphatidic acid. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Lecithin Unbleached Soy is a versatile food ingredient with various functionalities. This soy lecithin acts as an anti-sticking agent, emulsifier, release agent, and wetting agent, making it a valuable addition to food processing. It improves water retention, enhances suspension, and contributes to improved shelf life. This unbleached soy lecithin is refined, bleached, and deodorized to meet the highest quality standards. It is allergen-free and GMO-free, complying with labeling claims of non-GMO and allergen-free. The lecithin is Kosher and SQF certified, ensuring safety and quality. Available in drums, pails, and tote tanks, Gateway Food Products Company Unbleached Soy Lecithin offers convenience and flexibility.