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Products in Texture & Consistency: Emulsifier
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Idaho Milk Products
IdaPro® Liquid MPI-85
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Physical Form:
Liquid
IdaPro Liquid Milk Protein Isolate-85% (LMPI-85) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein).
Jiangsu Kolod
KOLOD DIPOTASSIUM PHOSPHATE
Ingredient Name:
Dipotassium Phosphate
Functions:
Yeast Nutrient, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Crystals, Powder, Granules
Dipotasssium Phosphate's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
Mosselman
Mosselman Sorbitan Monopalmitate - Food Grade (26266-57-9)
Ingredient Name:
Sorbitan Monopalmitate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Kosher, Halal, Naturally Derived
Physical Form:
Liquid
Fiberstar, Inc.
Citri-Fi® 100FG Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Mosselman
Mosselman Sorbitan Monolaurate (1338-39-2)
INCI Name:
Sorbitan Laurate
Ingredient Name:
Sorbitan Monolaurate
Chemical Name:
Sorbitan Monolaurate
CAS Number:
1338-39-2
Functions:
Defoamer, Emulsifier, Surfactant (Nonionic), Emulsifier (W/O), Emulsifier (O/W), Anti-Foaming Agent, Surfactant, Emulsifier
Chemical Family:
Sorbitan Esters, Fatty Acid Esters, Esters
Synonyms:
E 493, Lauric acid sorbitan ester, Sorbitan lauric acid monoester, Sorbitan monododecanoate, Sorbitan monolauric acid ester, Tween 28
Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.
Ecovatec
Emulsova™
Ingredient Name:
Egg Isolate
Functions:
Binder, Emulsifier
Labeling Claims:
Non-GMO, Clean Label
Physical Form:
Powder, Solid
Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.shelf stable, natural, non-GMO, heat resistantexcellent flavor profilepowder form, easily dispersable, handles o/w and w/o emulsionsPerfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!
Mosselman
Mosselman Glycerol Monostearate 90% - Food Grade (123-94-4)
Ingredient Name:
Glycerol Monostearate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Biodegradable, Naturally Derived, Kosher, Halal
Physical Form:
Solid, Powder
End Uses:
Dressings, Margarine, Bread Products, Shortening, Creams, Ice Cream, Pasta, Bread
AgriFiber
AgriFiber MFO
Ingredient Name:
Oat Fiber
Functions:
Emulsifier, Stabilizer, Fiber Source
Labeling Claims:
Non-GMO, Gluten-free, Kosher, Allergen-free, Halal, Keto, Vegan
Fiber Content:
90.6 - 90.6 %
Physical Form:
Solid, Powder
Our multi-functional oat hull fiber offers tremendous benefits for bakery products. Your consumers will love it without even knowing it’s there.
Mosselman
Mosselman Ester 610 - Food Grade (73398-61-5)
Ingredient Name:
Octyl & Decyl Glycerate
Functions:
Emulsifier, Lubricant
Labeling Claims:
Kosher, Halal
Physical Form:
Liquid
Features:
Lubricating, Excellent Oxidative Stability
Lutkala
LUTKALA SYNERGY (Hydrocolloid Mixture Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:
Natural Origin
Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.
Mosselman
Mosselman Glycerol Monolaurate 90% (142-18-7)
INCI Name:
Glyceryl Laurate
Ingredient Name:
Glyceryl Laurate
Chemical Name:
Glyceryl Laurate
CAS Number:
142-18-7
Functions:
Surfactant, Emulsifier, Surfactant (Nonionic)
Chemical Family:
Stearates, Glycerides, Esters
Synonyms:
1-Monolauroylglycerol, Glyceryl 1-Laurate, Monolaurin
Mosselman
Mosselman Magnesium Stearate (557-04-0)
INCI Name:
Magnesium Stearate
Ingredient Name:
Magnesium Stearate
Chemical Name:
Magnesium Stearate
Functions:
Anti-Caking Agent, Anti-Caking Agent, Flow Promoter, Flattener, Binder, Water Repellent, Lubricant, Anti-Caking Agent, Co-Emulsifier, Emulsifier
CAS Number:
557-04-0
Chemical Family:
Organic Salts, Stearates, Magnesium & Magnesium Compounds
Ecovatec
MyCellePro™
INCI Name:
Egg Yolk Extract
Functions:
Emulsifier, Encapsulant
Labeling Claims:
Clean Label, Non-GMO, Soy-free, Sugar-free, Solvent-free, Gluten-free
MyCellePro™ is an egg yolk isolate that naturally exists in a micellular form perfect for microencapsulation applications. increases bioavailability of oil-soluble active ingredients powder form is easy to work with extends shelf life, masks taste/smells of actives antioxidant and anti-inflammatory properties up to 60% oil loading capacity
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Smooth Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Jiangsu Kolod
KOLOD TRIAMMONIUM CITRATE
Ingredient Name:
Triammonium Citrate
Functions:
Emulsifier, Buffers & pH Stabilizer
Physical Form:
Solid, Powder
Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing
Mosselman
Mosselman Soybean Lecithin GMO Free (8002-43-5)
INCI Name:
Lecithin
Ingredient Name:
Soy Lecithin
CAS Number:
8002-43-5
Functions:
Dispersant, Emulsifier, Lubricant
Synonyms:
E 322
Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.
Idaho Milk Products
IdaPro® MPI-90 Low Lactose (Only available in full production run quantities)
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Physical Form:
Solid, Powder
(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.
BreadPartners
BreadPartners UO CLS 900 (#20061)
Functions:
Emulsifier, Enzyme
Labeling Claims:
Vegan, Non-GMO, Kosher, Clean Label
Physical Form:
Powder
BreadPartners UO CLS 900 (#20061) is a 0.5 - 1% clean label, non-GMO powdered emulsifier, and enzyme blend to replace monoglycerides such as GMS, and improve crumb structure, body, and softness. It excels in pan bread, bagels, and hamburger buns.
Antares Health Products
Antares TPGS Food Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Antares TPGS Food Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).
Mosselman
Mosselman Glycerol Monostearate 60% (85665-33-4)
INCI Name:
Glyceryl Stearate
Ingredient Name:
Glycerol Monostearate
Chemical Name:
Glycerol Monostearate
CAS Number:
31566-31-1
Functions:
Emulsifier, Emulsifier (W/O), Thickener, Viscosity Modifier, Co-Emulsifier, Emulsifier, Anti-Static Agent, Structuring Agent
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Synonyms:
Stearic acid glycerol monoester, Glycerol monooctadecanoate, Stearic acid monoglyceride, Glycerine monostearate, Glycerin monostearate, Glyceryl monostearate, Monoglyceryl stearate, Monostearoyl glycerol, Stearic monoglyceride, Glyceropalmitic acid, Glycerostearic acid, Monostearin
Paris Gourmet
Cuisine Tech CT1033 VERSAWHIP
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Wheat-free, Dairy-free, Vegetarian, Trans fat-free
Features:
Emulsifying, Good whipping ability, Superior Performance, Texturizing, Batter Aeration
AgriFiber
AgriFiber MFCN
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
97.0 - 97.0 %
Physical Form:
Solid, Powder
The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.
Strahl & Pitsch
Strahl & Pitsch SP-63 Carnauba Wax #1 Flakes
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Strahl & Pitsch
Strahl & Pitsch SP-63G Carnauba Wax #1 Granules
INCI Name:
Copernicia Cerifera (Carnauba) Wax
Ingredient Name:
Carnauba Wax
Chemical Name:
Carnauba wax
Functions:
Polishing Agent, Viscosity Modifier, Slip Agent, Water Repellent, Co-Emulsifier, Hardener, Hardener, Emulsifier, Glazing Agent
Chemical Family:
Natural Waxes, Waxes
Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.
Prolupin GmbH
LupiPrime 90®
Ingredient Name:
Lupin Protein Isolate
Functions:
Foaming Agent, Protein Source, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Vegan, Naturally Derived
Protein Content:
90.0 - 90.0 %
Certifications & Compliance:
Vegan
LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food
Mosselman
Mosselman Lauric Acid (143-07-7)
INCI Name:
Lauric Acid
Ingredient Name:
Lauric Acid
Chemical Name:
Lauric Acid
CAS Number:
143-07-7
Functions:
Surfactant (Anionic), Intermediate, Surfactant, Emulsifier
Chemical Family:
Organic Acids, Fatty Acids
Synonyms:
1-Undecanecarboxylic Acid, ABL, C12 Fatty Acid, DAO, Dodecoic Acid, Dodecylic Acid, Duodecyclic Acid, Laurostearic Acid, N-Dodecanoic Acid, Vulvic Acid
Idaho Milk Products
IdaPro® MPC-80 Low Lactose
Ingredient Name:
Milk Protein Concentrate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Physical Form:
Solid, Powder
IdaPro Milk Protein Concentrate-80% Low Lactose (MPC-80 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 LL is immediately spray dried and packaged.
Jiangsu Kolod
KOLOD SODIUM HEXAMETAPHOSPHATE
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Acidity Regulator, Stabilizer, Binder, Emulsifier
Physical Form:
Powder, Solid
Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation
Idaho Milk Products
IdaPro® MPI-85 Super-Kosher
Ingredient Name:
Milk Protein Isolate
Functions:
Stabilizer, Protein Source, Emulsifier
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal, Clean Label
Physical Form:
Solid, Powder
IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 Super- Kosher is immediately spray dried and packaged. IdaPro Milk Protein Isolate-85% (MPI-85) Super-Kosher, also called ‘Cholov Yisroel’, has a high Kosher standard and is produced especially for the ultra-Orthodox consumer. This product is produced only under strict Rabbinical supervision from the milking process through to the final finished product.
AgriFiber
AgriFiber SFCN
Ingredient Name:
Corn Fiber
Functions:
Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
80.1 - 80.1 %
Certifications & Compliance:
Halal, Kosher
The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.
Mosselman
Mosselman Myristic Acid - Food Grade (544-63-8)
Ingredient Name:
Myristic Acid
Ingredient Origin:
Vegetable Origin, Natural Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Halal, Kosher, Naturally Derived
Physical Form:
Solid
Antares Health Products
Sunflower TPGS™ Pharmaceutical Grade
Ingredient Name:
D-alpha tocopheryl Acid Succinate
Functions:
Carrier, Emulsifier, Solubilizer, Vitamin Source, Emulsifier
Dosage Form:
Soft Gels, Capsules, Emulsions, Tablets, Powder & Powder Blends, Dispersions
Sunflower TPGS™ Pharmaceutical Grade Pharmaceutical Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.
Mosselman
Mosselman Sorbitan Monopalmitate (26266-57-9)
INCI Name:
Sorbitan Palmitate
Ingredient Name:
Sorbitan Monopalmitate
Chemical Name:
Sorbitan Monopalmitate
CAS Number:
26266-57-9
Functions:
Defoamer, Emulsifier, Surfactant (Nonionic), Anti-Foaming Agent, Surfactant, Emulsifier
Chemical Family:
Sorbitan Esters, Fatty Acid Esters, Esters
Synonyms:
Sorbitan Palmitate, Span 40
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Honey Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
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