Products in Texture & Consistency: Thickener

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 4 - 06820305 modified food starch is derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with inherent freeze/thaw stability and the desirable bland taste associated with tapioca starches. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURE-FLO® - TrueTrace® IP - 06862101 modified food starch is derived from waxy maize. This product is particularly well suited for aseptically processed foods where a short, heavy texture is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredion WNA - 06465100 is a modified waxy-maize food starch with applications in salad dressings, HTST processed foods, or wherever conditions of high temperature, high shear, and/or low pH exist. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® CSC - 06828106 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn.

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.

PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

N-LITE® LP - 32596100 modified food starch, is used as a fat mimetic in cold-process liquid food systems. The “LP” designates liquid/pregel applications. N-LITE® LP is very oily, bland in flavor and has outstanding viscosity stability in liquid systems. Zero or low-fat products can be prepared having the organoleptic and textural properties of high quality fat-rich products. N-LITE® LP modified starch does not require cooking and contributes virtually no viscosity to the food product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PenPure® 10L - 04400407 is a low-moisture native potato starch known for its exceptional qualities. This white, bland-tasting starch is highly versatile, serving as a thickener and viscosity modifier. It offers excellent water-binding capacity and is recognized for being plant-based, Kosher, gluten-free, naturally derived, and natural in origin. The solid, powdery form of this ingredient makes it easy to work with in various food and industrial applications.

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRYSTAL TEX® 627M - 07240300 is a tapioca-based dextrin that offers outstanding stability in various applications. It is manufactured under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. This dextrin serves as an effective thickener and viscosity modifier, enhancing the texture and consistency of your food or beverage products. Moreover, it is certified as Kosher and Halal, meeting specific dietary requirements and preferences.

ULTRA-SPERSE® - 32506000 corn starch is a cold water swelling starch derived from regular corn. It is characterized by excellent dispersibility and imparts a smooth, short texture to a wide variety of food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

NATIONAL™ 465 - TRUETRACE® IP - 06863100 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HI FLO® - 06440107 is a modified maize starch derived from waxy maize. It is distinguished by its high viscosity and excellent stability at low temperatures. HI-FLO® is particularly well-suited for frozen gravies, sauces, pot pies, and dinner dishes. This ingredient primarily consists of modified maize starch and serves as both a thickener and a viscosity modifier. It is accompanied by Halal, Non-GMO, and Kosher labeling claims and is available in a solid, powdered form.

PURITY® HO - 32171100 food blend is a finely ground pregelatinized modified food starch w with dried corn syrup solids. The starch is refined from waxy corn and is recommended for use in low acid instant applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® CSC - NON-GM IP - 06828100 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 598 - 0683040 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 598 is extremely white in color and bland in taste. Additionally, PenCling® 598 increases hold time and crispness in foodservice applications.

PURITY® CLOUD - 31400100 is a specialized food blend made up of specially modified maize starch. Its purpose is to thicken and opacify a broad spectrum of food products, enhancing their texture and appearance. Notably, this product is offered under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a thickener and viscosity modifier, contributing to the desired consistency and visual properties in a variety of food items.

NOVATION® 4600 - 34381102 functional native starch is cold water swelling (CWS) waxy corn starch which provides the properties of premium instant starches. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 4600 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

PENBIND® 196 - 06400401 is a superior modified potato starch, designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenBind® 196 is extremely white in color and bland in taste. Additionally, PenBind® 196 increases hold time and improves crispness.

NOVATION® 9560 - organic corn starch - 34481101 is functional native starch certified as organic waxy corn starch which provides the properties of premium cold water swelling (CWS) starches. NOVATION® 9560 functional native starch readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 9560 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting organic labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PenPure® 85D - 12100410 is a versatile pre-gelatinized starch derived from waxy potato. It serves as a clean label solution for various food applications, functioning as a universal thickener, binder, texturizing agent, and viscosity modifier. This starch is a reliable choice for enhancing the texture and consistency of food products while adhering to clean label preferences.

ULTRA-SPERSE® HV - 32566112 modified food starch is a high performance, cold water swelling starch derived from waxy maize. Well suited for instant food preparations where high viscosity and creamy mouthfeel are desired, ULTRA-SPERS E® HV exhibits excellent dispersibility and imparts superior sheen and clarity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Bio-Botanica, Inc. Irish Moss In Glycerin is a product belonging to the plant family Gigartinaceae. Its Latin name is Chondrus crispus. The key chemical constituents include polysaccharide carrageenan, iodine, and sulfur. This product falls into the functional categories of food, beverage, and dietary supplements, serving as a source of nutrients, an additive, and a thickening agent. In the cosmetic and personal care functional category, it is relevant for skin care and as an additive and thickening agent.

Bio-Botanica, Inc. Irish Moss is a product under the plant family Gigartinaceae, with the Latin name Chondrus crispus. It contains polysaccharide carrageenan, iodine, and sulfur. This product is used in the food/beverage/dietary supplement functional categories of providing nutrients, acting as an additive, and serving as a thickening agent. Additionally, it has applications in the cosmetic/personal care functional category for skin care and as an additive and thickening agent.

T.B. Fruit Citrus Pectin HMC-SS 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

T.B. Fruit Apple pectin HM-MRS 1 is a high-esterified, medium-rapid-set pectin extracted from apple pomace and standardized with sucrose. GMO-free and free from allergens, this product finds extensive use as a thickener, emulsifier, and stabilizer in the food industry, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream.